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Penguin Books 0143122312

KEYS TO GOOD COOKING: A GUIDE TO MAKING THE BEST OF FOODS AND RECIPES

Autor: McGee, Harold

Editorial: Penguin Books

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Disponibilidad: En existencia

$ 368

Vista General Rápida

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Detalles
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Información Adicional
Nombre KEYS TO GOOD COOKING: A GUIDE TO MAKING THE BEST OF FOODS AND RECIPES
No. Ref. (SKU) 9780143122319
Editorial Penguin Books
Género N/A
Autor McGee, Harold
ISBN 0143122312
EAN 9780143122319
Idioma Inglés
Año 2012
Formatos Rústico
Número de páginas 552
Edición N/A
Novedad N/A

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