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Bookmagic 0982426704

MEAT SMOKING AND SMOKEHOUSE DESIGN

Autor: Marianski, Stanley

Editorial: Bookmagic

Meat Smoking and Smokehouse Design

Disponibilidad: En existencia

$ 395

Vista General Rápida

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Detalles
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Información Adicional
Nombre MEAT SMOKING AND SMOKEHOUSE DESIGN
No. Ref. (SKU) 9780982426708
Editorial Bookmagic
Género N/A
Autor Marianski, Stanley
ISBN 0982426704
EAN 9780982426708
Idioma Inglés
Año 2009
Formatos Rústico
Número de páginas 340
Edición N/A
Novedad N/A
Código BMG N/A

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