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Columbia University Press 9780231159104

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Autor: Shepherd, Gordon

Editorial: Columbia University Press

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Disponibilidad: En existencia

$ 477

Vista General Rápida

A leading neuroscientist at Yale University embarks on an eye-opening trip through the human brain's flavor system, establishing the parameters of a new field: neurogastronomy. Challenging the belief that humans' sense of smell diminished as they made the leap from primate to human, Shepherd contends this sense, the main element of flavor, is far more powerful and important than we think.
Detalles
A leading neuroscientist at Yale University embarks on an eye-opening trip through the human brain's flavor system, establishing the parameters of a new field: neurogastronomy. Challenging the belief that humans' sense of smell diminished as they made the leap from primate to human, Shepherd contends this sense, the main element of flavor, is far more powerful and important than we think.
Información Adicional
Nombre Neurogastronomy: How the Brain Creates Flavor and Why It Matters
No. Ref. (SKU) 9780231159104
Editorial Columbia University Press
Género N/A
Autor Shepherd, Gordon
ISBN 9780231159104
EAN 0231159102
Idioma ENG
Año 2011
Formatos Tapa dura
Número de páginas 288
Edición N/A
Novedad N/A
Código BMG N/A

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