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Barron's Educational Series 0812051084

REPERTOIRE DE LA CUISINE, LE: A GUIDE TO FINE FOODS A GUIDE TO FINE FOODS

Autor: Saulnier, Louis

Editorial: Barron's Educational Series

Repertoire de La Cuisine, Le: A Guide to Fine Foods a Guide to Fine Foods

Disponibilidad: En existencia

$ 347

Vista General Rápida

If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.
Detalles
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.
Información Adicional
Nombre REPERTOIRE DE LA CUISINE, LE: A GUIDE TO FINE FOODS A GUIDE TO FINE FOODS
No. Ref. (SKU) 9780812051087
Editorial Barron's Educational Series
Género N/A
Autor Saulnier, Louis
ISBN 0812051084
EAN 9780812051087
Idioma Inglés
Año 1977
Formatos Tapa dura
Número de páginas 272
Edición N/A
Novedad N/A
Código BMG N/A

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