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Bookmagic 0982426712

THE ART OF MAKING FERMENTED SAUSAGES

Autor: Marianski, Stanley

Editorial: Bookmagic

The Art of Making Fermented Sausages

Disponibilidad: En existencia

$ 384

Vista General Rápida

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Detalles
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Información Adicional
Nombre THE ART OF MAKING FERMENTED SAUSAGES
No. Ref. (SKU) 9780982426715
Editorial Bookmagic
Género N/A
Autor Marianski, Stanley
ISBN 0982426712
EAN 9780982426715
Idioma Inglés
Año 2009
Formatos Rústico
Número de páginas 276
Edición N/A
Novedad N/A
Código BMG N/A

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