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Elena Whitestone
10 Egg Preparation Techniques You Need to Know
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726442310 Egg Preparation Techniques You Need to Knowhttps://www.gandhi.com.mx/10-egg-preparation-techniques-you-need-to-know-1230008701497/phttps://gandhi.vtexassets.com/arquivos/ids/6815687/image.jpg?v=6387380892967300006161MXNGandhiInStock/Ebooks/<p><em><strong>Book</strong></em> <em><strong>Title</strong></em>: <em><strong>10</strong></em> <em><strong>Egg</strong></em> <em><strong>Preparation</strong></em> <strong>Techniques</strong> <em><strong>Know</strong></em> <em><strong>ques</strong></em> <em><strong>You</strong></em> <em><strong>Need</strong></em> <em><strong>to</strong></em> <em><strong>Know</strong></em></p><p>This book is a comprehensive guide to mastering the art of cooking eggs, covering 10 essential techniques for both beginners and seasoned cooks. From classic preparations like boiling, frying, and scrambling to advanced methods such as poaching, making soufflés, and creating desserts like custards and meringues, each technique is explained with step-by-step instructions and tips. The book also explores global egg dishes and provides creative ways to incorporate eggs into meals. With vibrant photos and practical advice, this book is perfect for anyone looking to elevate their cooking skills and enjoy the versatility of eggs.</p>...690538210 Egg Preparation Techniques You Need to Know6161https://www.gandhi.com.mx/10-egg-preparation-techniques-you-need-to-know-1230008701497/phttps://gandhi.vtexassets.com/arquivos/ids/6815687/image.jpg?v=638738089296730000InStockMXN99999DIEbook20251230008701497_W3siaWQiOiI2NDg3NzhiOS01ZDQxLTRkMmUtOThjNC05N2IwZDJhNTAwMWIiLCJsaXN0UHJpY2UiOjYwLCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo2MCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6IklwcCIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMTlUMDU6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d1230008701497_<p><em><strong>Book</strong></em> <em><strong>Title</strong></em>: <em><strong>10</strong></em> <em><strong>Egg</strong></em> <em><strong>Preparation</strong></em> <strong>Techniques</strong> <em><strong>Know</strong></em> <em><strong>ques</strong></em> <em><strong>You</strong></em> <em><strong>Need</strong></em> <em><strong>to</strong></em> <em><strong>Know</strong></em></p><p>This book is a comprehensive guide to mastering the art of cooking eggs, covering 10 essential techniques for both beginners and seasoned cooks. From classic preparations like boiling, frying, and scrambling to advanced methods such as poaching, making soufflés, and creating desserts like custards and meringues, each technique is explained with step-by-step instructions and tips. The book also explores global egg dishes and provides creative ways to incorporate eggs into meals. With vibrant photos and practical advice, this book is perfect for anyone looking to elevate their cooking skills and enjoy the versatility of eggs.</p>...1230008701497_Abdulhakim Nuruddeenlibro_electonico_1230008701497_1230008701497Elena WhitestoneInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/6fae4959-0f69-49e7-b910-4ced9a7630d2-epub-0d5f8181-d139-44d5-b1f3-b4d98784b7d5.epub2025-01-14T00:00:00+00:00Abdulhakim Nuruddeen