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Andrew Delaplaine
2022 New York / Manhattan Restaurants - The Food Enthusiasts Long Weekend Guide
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40948652022 New York / Manhattan Restaurants - The Food Enthusiasts Long Weekend Guidehttps://www.gandhi.com.mx/2022-new-york---manhattan-restaurants---the-food-enthusiasts-long-weekend-guide-9798201005900/phttps://gandhi.vtexassets.com/arquivos/ids/2578810/3ba3914c-80d4-4ec5-8b22-50bc00ae94ff.jpg?v=638384166307500000174174MXNGramercy Park PressInStock/Ebooks/<p>There are many people who are enthusiastic about foodthe cooking of it, the preparation of it, the serving of it, and lets not forget the eating of it.</p><p>But Andrew Delaplaine is the ultimate Food Enthusiast.</p><p><em><strong>"This concise guidebook was exactly what I needed to make the most of my limited time in town."</strong></em></p><p> Tanner Davis, Milwaukee</p><p>This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.</p><p><em><strong>"The fact that he doesnt accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews."</strong></em></p><p> Jerry Adams, El Paso</p><p>"Exciting" does not necessarily mean expensive. The areas top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen.</p><p>For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.</p><p>Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.</p><p><em><strong>"Unlike the honest reviews on site like Yelp, this writer knows what hes talking about. Hes a professional, with decades in the business, not an amateur."</strong></em></p><p> Holly Titler, Los Angeles</p><p>Delaplaine dines anonymously at the Publishers expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.</p><p>Bon Appétit!</p>...40307092022 New York / Manhattan Restaurants - The Food Enthusiasts Long Weekend Guide174174https://www.gandhi.com.mx/2022-new-york---manhattan-restaurants---the-food-enthusiasts-long-weekend-guide-9798201005900/phttps://gandhi.vtexassets.com/arquivos/ids/2578810/3ba3914c-80d4-4ec5-8b22-50bc00ae94ff.jpg?v=638384166307500000InStockMXN99999DIEbook20219798201005900_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9798201005900_<p>There are many people who are enthusiastic about foodthe cooking of it, the preparation of it, the serving of it, and lets not forget the eating of it.</p><p>But Andrew Delaplaine is the ultimate Food Enthusiast.</p><p><em><strong>This concise guidebook was exactly what I needed to make the most of my limited time in town.</strong></em></p><p> Tanner Davis, Milwaukee</p><p>This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.</p><p><em><strong>The fact that he doesnt accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.</strong></em></p><p> Jerry Adams, El Paso</p><p>Exciting does not necessarily mean expensive. The areas top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of sensible alternatives for those looking for good food handsomely prepared by cooks and chefs who really care what they plate up in the kitchen.</p><p>For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.</p><p>Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.</p><p><em><strong>Unlike the honest reviews on site like Yelp, this writer knows what hes talking about. Hes a professional, with decades in the business, not an amateur.</strong></em></p><p> Holly Titler, Los Angeles</p><p>Delaplaine dines anonymously at the Publishers expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.</p><p>Bon Appétit!</p>...(*_*)9798201005900_<p>There are many people who are enthusiastic about foodthe cooking of it, the preparation of it, the serving of it, and lets not forget the eating of it.</p><p>But Andrew Delaplaine is the ultimate Food Enthusiast.</p><p><em><strong>"This concise guidebook was exactly what I needed to make the most of my limited time in town."</strong></em></p><p> Tanner Davis, Milwaukee</p><p>This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.</p><p><em><strong>"The fact that he doesnt accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews."</strong></em></p><p> Jerry Adams, El Paso</p><p>"Exciting" does not necessarily mean expensive. The areas top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen.</p><p>For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.</p><p>Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.</p><p><em><strong>"Unlike the honest reviews on site like Yelp, this writer knows what hes talking about. Hes a professional, with decades in the business, not an amateur."</strong></em></p><p> Holly Titler, Los Angeles</p><p>Delaplaine dines anonymously at the Publishers expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.</p><p>Bon Appétit!</p>...9798201005900_Gramercy Park Presslibro_electonico_146d3d30-9634-3b94-91f9-90313b4d160b_9798201005900;9798201005900_9798201005900Andrew DelaplaineInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-10738d25-24e3-4384-af24-0a40d257411d.epub2021-11-03T00:00:00+00:00Gramercy Park Press