product
2167923Food Ruleshttps://www.gandhi.com.mx/307c408e-0463-4777-a430-a4054b6bd8af/phttps://gandhi.vtexassets.com/arquivos/ids/1871648/67ca045d-6422-4a32-b831-5c0f08eb33f2.jpg?v=638342100353230000173199MXNPenguin Publishing GroupInStock/Ebooks/<p>#1 <em>New York Times</em> Bestseller</p><p>"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." Tara Parker-Pope, <em>The New York Times</em></p><p>A definitive compendium of food wisdom</p><p>Eating doesnt have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, <em>Food Rule</em>s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollans trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. Its an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, What should I eat?</p><p>"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called <em>Food Rules: An Eaters Manual</em>, by Michael Pollan." Jane Brody, <em>The New York Times</em></p><p>"It doesnt get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollans back-to-the-basics-of-food (and-food-enjoyment) philosophy." <em>The Los Angeles Times</em></p>...2071161Food Rules173199https://www.gandhi.com.mx/307c408e-0463-4777-a430-a4054b6bd8af/phttps://gandhi.vtexassets.com/arquivos/ids/1871648/67ca045d-6422-4a32-b831-5c0f08eb33f2.jpg?v=638342100353230000InStockMXN99999DIEbook20099781101163160_W3siaWQiOiIwZWQ0NzZlNC02ZjE0LTRkMDQtOWJlMi04MjBmZTBkMzdjZDQiLCJsaXN0UHJpY2UiOjIxOCwiZGlzY291bnQiOjI4LCJzZWxsaW5nUHJpY2UiOjE5MCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMjVUMDQ6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d;9781101163160_W3siaWQiOiIyNTY4MDJhZi1kNzk1LTRkZjUtODg2ZC1mMjg3OWM3NjM1ZGUiLCJsaXN0UHJpY2UiOjIxMCwiZGlzY291bnQiOjI3LCJzZWxsaW5nUHJpY2UiOjE4MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDVUMDQ6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781101163160_<p>#1 <em>New York Times</em> Bestseller</p><p>A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf. Tara Parker-Pope, <em>The New York Times</em></p><p>A definitive compendium of food wisdom</p><p>Eating doesnt have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, <em>Food Rule</em>s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollans trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. Its an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, What should I eat?</p><p>In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called <em>Food Rules: An Eaters Manual</em>, by Michael Pollan. Jane Brody, <em>The New York Times</em></p><p>It doesnt get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollans back-to-the-basics-of-food (and-food-enjoyment) philosophy. <em>The Los Angeles Times</em></p><p>Michael Pollans most recent book on food, Cooked: A Natural History of Transformationthe story of our most trusted food experts culinary educationwas published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.</p>...(*_*)9781101163160_<p>#1 <em>New York Times</em> Bestseller</p><p>"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." Tara Parker-Pope, <em>The New York Times</em></p><p>A definitive compendium of food wisdom</p><p>Eating doesnt have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, <em>Food Rule</em>s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollans trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. Its an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, What should I eat?</p><p>"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called <em>Food Rules: An Eaters Manual</em>, by Michael Pollan." Jane Brody, <em>The New York Times</em></p><p>"It doesnt get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollans back-to-the-basics-of-food (and-food-enjoyment) philosophy." <em>The Los Angeles Times</em></p>...9781101163160_Penguin Publishing Grouplibro_electonico_307c408e-0463-4777-a430-a4054b6bd8af_9781101163160;9781101163160_9781101163160Michael PollanInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/PenguinUS-epub-2e88884a-ba1f-4326-b699-ddc2612cacbf.epub2009-12-29T00:00:00+00:00Penguin Publishing Group