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204948Andrew Zimmern visits Ugandahttps://www.gandhi.com.mx/5b0d6e68-a815-3b86-849f-187adf6e6ec9/phttps://gandhi.vtexassets.com/arquivos/ids/1652567/a96ad2ff-ab6b-413e-bfc7-6eb494a73e81.jpg?v=6383385584336000003939MXNPenguin Random House Audio Publishing GroupInStock/Audiolibros/<p>Andrew Zimmern, the host of The Travel Channels hit series <em>Bizarre Foods,</em> has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything thats consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Pucks Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine bizarre, gross or downright stomach turning as it may be to us -- is not simply whats served at mealtime. It is a primary avenue to discovering what is most authentic the bizarre truth about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfisha fish that can breathe air and live on its own flesh.</p>...204317Andrew Zimmern visits Uganda3939https://www.gandhi.com.mx/5b0d6e68-a815-3b86-849f-187adf6e6ec9/phttps://gandhi.vtexassets.com/arquivos/ids/1652567/a96ad2ff-ab6b-413e-bfc7-6eb494a73e81.jpg?v=638338558433600000InStockMXN99999DIAudiolibro20099780307734419_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9780307734419_<p>Andrew Zimmern, the host of The Travel Channel’s hit series <em>Bizarre Foods,</em> has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish—a fish that can breathe air and live on its own flesh.</p>(*_*)9780307734419_<p>Andrew Zimmern, the host of The Travel Channels hit series <em>Bizarre Foods,</em> has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything thats consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Pucks Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine bizarre, gross or downright stomach turning as it may be to us -- is not simply whats served at mealtime. It is a primary avenue to discovering what is most authentic the bizarre truth about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfisha fish that can breathe air and live on its own flesh.</p>...9780307734419_Penguin Random House Audio Publishing Groupaudiolibro_5b0d6e68-a815-3b86-849f-187adf6e6ec9_9780307734419;9780307734419_9780307734419Andrew ZimmernInglésMéxicoNoMINUTE2009-09-08T00:00:00+00:00Penguin Random House Audio Publishing Group