Computer Vision Technology for Food Quality Evaluation

Cargando comentarios…

Envío gratis siempre

Comentarios

Cargando el resumen…

Por favor, inicia sesión para escribir un comentario.

Cargando comentarios…

2586059Computer Vision Technology for Food Quality Evaluationhttps://www.gandhi.com.mx/computer-vision-technology-for-food-quality-evaluation-9780128025994/phttps://gandhi.vtexassets.com/arquivos/ids/2144492/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383569992300000https://gandhi.vtexassets.com/arquivos/ids/2141797/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383566329270000MXNAcademic PressOutOfStock/Ebooks/Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. - Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation - Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods - Describes the pros and cons of different techniques for quality evaluation...2522021Computer Vision Technology for Food Quality Evaluation00https://www.gandhi.com.mx/computer-vision-technology-for-food-quality-evaluation-9780128025994/phttps://gandhi.vtexassets.com/arquivos/ids/2144492/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383569992300000https://gandhi.vtexassets.com/arquivos/ids/2141797/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383566329270000OutOfStockMXN0DIEbook20169780128025994_W3siaWQiOiI4OWY1NTIyYi1iNjhmLTQwOTUtODY1MS1jNTBmMjJjMDBiNzAiLCJsaXN0UHJpY2UiOjI0NTksImRpc2NvdW50IjoyNDYsInNlbGxpbmdQcmljZSI6MjIxMywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTY6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780128025994_Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.<ul><li>Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation</li><li>Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods</li><li>Describes the pros and cons of different techniques for quality evaluation</li></ul>(*_*)9780128025994_Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.<ul><li>Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation</li><li>Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods</li><li>Describes the pros and cons of different techniques for quality evaluation</li></ul>...(*_*)9780128025994_Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. - Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation - Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods - Describes the pros and cons of different techniques for quality evaluation...9780128025994_Elsevier Science(*_*)9780128025994_Academic Presslibro_electonico_121d5f0a-364b-3079-9473-2810bc85ee73_9780128025994;9780128025994_9780128025994InglésMéxicoAcademic Presshttps://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-e2dd7d89-b203-4bd6-8b6d-a21bb6da7985.epub2016-04-07T00:00:00+00:00