Computer Vision Technology for Food Quality Evaluation

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2586059Computer Vision Technology for Food Quality Evaluationhttps://www.gandhi.com.mx/computer-vision-technology-for-food-quality-evaluation-9780128025994/phttps://gandhi.vtexassets.com/arquivos/ids/2144492/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383569992300000https://gandhi.vtexassets.com/arquivos/ids/2141797/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383566329270000MXNAcademic PressOutOfStock/Ebooks/Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. - Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation - Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods - Describes the pros and cons of different techniques for quality evaluation...2522021Computer Vision Technology for Food Quality Evaluation00https://www.gandhi.com.mx/computer-vision-technology-for-food-quality-evaluation-9780128025994/phttps://gandhi.vtexassets.com/arquivos/ids/2144492/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383569992300000https://gandhi.vtexassets.com/arquivos/ids/2141797/454c76b0-39bc-4f6c-a67f-667766b4ff87.jpg?v=638383566329270000OutOfStockMXN0DIEbook20169780128025994_W3siaWQiOiI4OWY1NTIyYi1iNjhmLTQwOTUtODY1MS1jNTBmMjJjMDBiNzAiLCJsaXN0UHJpY2UiOjI0NTksImRpc2NvdW50IjoyNDYsInNlbGxpbmdQcmljZSI6MjIxMywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTY6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780128025994_Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.<ul><li>Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation</li><li>Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods</li><li>Describes the pros and cons of different techniques for quality evaluation</li></ul>(*_*)9780128025994_Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.<ul><li>Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation</li><li>Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods</li><li>Describes the pros and cons of different techniques for quality evaluation</li></ul>...9780128025994_Elsevier Sciencelibro_electonico_121d5f0a-364b-3079-9473-2810bc85ee73_9780128025994;9780128025994_9780128025994InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-e2dd7d89-b203-4bd6-8b6d-a21bb6da7985.epub2016-04-07T00:00:00+00:00Elsevier Science