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Nanotechnology Applications in Food
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3095826Nanotechnology Applications in Foodhttps://www.gandhi.com.mx/nanotechnology-applications-in-food-9780128119433/phttps://gandhi.vtexassets.com/arquivos/ids/2902563/7781e43b-c6ac-42f8-9cee-1b3bc71c7226.jpg?v=638384606829370000MXNAcademic PressOutOfStock/Ebooks/<p>Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. - Includes how nanobiosensors are useful for the detection of foodborne pathogens - Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems - Identifies practical applications of nanoscience for use in industry today</p>...3032103Nanotechnology Applications in Food00https://www.gandhi.com.mx/nanotechnology-applications-in-food-9780128119433/phttps://gandhi.vtexassets.com/arquivos/ids/2902563/7781e43b-c6ac-42f8-9cee-1b3bc71c7226.jpg?v=638384606829370000OutOfStockMXN0DIEbook20179780128119433_W3siaWQiOiI2ZjlhMWNiMC02ZDY3LTQ5OTQtODVhNy1kNDkyYTYwYWQwNjUiLCJsaXN0UHJpY2UiOjIzMjYsImRpc2NvdW50IjoyMzMsInNlbGxpbmdQcmljZSI6MjA5MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTg6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780128119433_<p><em>Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference</em> that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.</p><p>The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.</p><ul><li>Includes how nanobiosensors are useful for the detection of foodborne pathogens</li><li>Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging</li><li>Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems</li><li>Identifies practical applications of nanoscience for use in industry today</li></ul>(*_*)9780128119433_<p><em>Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference</em> that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.</p><p>The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.</p><ul><li>Includes how nanobiosensors are useful for the detection of foodborne pathogens</li><li>Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging</li><li>Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems</li><li>Identifies practical applications of nanoscience for use in industry today</li></ul>...(*_*)9780128119433_<p>Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. - Includes how nanobiosensors are useful for the detection of foodborne pathogens - Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems - Identifies practical applications of nanoscience for use in industry today</p>...9780128119433_Elsevier Science(*_*)9780128119433_Academic Presslibro_electonico_251020d2-7392-33c3-9fab-897273383535_9780128119433;9780128119433_9780128119433InglésMéxicoAcademic Presshttps://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-2924003b-88ee-48c8-8e08-18ce31b8cf18.epub2017-02-22T00:00:00+00:00