Summer Cooking

Name: Summer Cooking
Brand: Penguin Books Ltd
SKU: 3439382

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3503263Summer Cookinghttps://www.gandhi.com.mx/summer-cooking-9781405913980/phttps://gandhi.vtexassets.com/arquivos/ids/2409514/14e4cc8c-58df-47a7-b0cb-de1c33ae8f81.jpg?v=638865676509630000226257MXNPenguin Books LtdInStock/Ebooks/Summer Cooking - first published in 1955 - is Elizabeth Davids wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nioise to strawberry soufflé. Finally, Summer Cooking has chapters on hors doeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long.Not only did she transform the way we cooked but she is a delight to read Express on SundayBritains most inspirational food writer IndependentWhen you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page GuardianNot only did she transform the way we cooked but she is a delight to read Express on SundayElizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth Davids Christmas and At Elizabeth Davids Table....3439382Summer Cooking226257https://www.gandhi.com.mx/summer-cooking-9781405913980/phttps://gandhi.vtexassets.com/arquivos/ids/2409514/14e4cc8c-58df-47a7-b0cb-de1c33ae8f81.jpg?v=638865676509630000InStockMXN99999DIEbook20139781405913980_W3siaWQiOiIzNTE1MTVkYi02MWQyLTRmZDYtYjgwNS1mN2Y3OTNkYmM3NGUiLCJsaXN0UHJpY2UiOjI2MCwiZGlzY291bnQiOjMxLCJzZWxsaW5nUHJpY2UiOjIyOSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMDk6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781405913980_Summer Cooking - first published in 1955 - is Elizabeth Davids wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nioise to strawberry soufflé. Finally, Summer Cooking has chapters on hors doeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long.Not only did she transform the way we cooked but she is a delight to read Express on SundayBritains most inspirational food writer IndependentWhen you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page GuardianNot only did she transform the way we cooked but she is a delight to read Express on SundayElizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth Davids Christmas and At Elizabeth Davids Table.(*_*)9781405913980_Summer Cooking - first published in 1955 - is Elizabeth Davids wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nioise to strawberry soufflé. Finally, Summer Cooking has chapters on hors doeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long.Not only did she transform the way we cooked but she is a delight to read Express on SundayBritains most inspirational food writer IndependentWhen you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page GuardianNot only did she transform the way we cooked but she is a delight to read Express on SundayElizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth Davids Christmas and At Elizabeth Davids Table....9781405913980_Penguin Books Ltdlibro_electonico_47ab651b-ede0-37ba-95a8-928a0613d19e_9781405913980;9781405913980_9781405913980Elizabeth DavidInglésMéxico2013-12-06T00:00:00+00:00Penguin Books Ltd