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Antonis Achilleos
Ciao Biscotti
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4407242Ciao Biscottihttps://www.gandhi.com.mx/ciao-biscotti-9781452132396/phttps://gandhi.vtexassets.com/arquivos/ids/4039822/e14b3c07-1f04-4641-aab0-ed8373a408e9.jpg?v=638653814496430000206251MXNChronicle Books LLCInStock/Ebooks/<p><strong>Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach. <em>Chicago Tribune</em></strong></p><p>Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italys unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, theyre easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!</p><p>Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but shes also included some recipes for some not-so-traditional ones like browned butter and Toblerone. <em>Ciao Chow Linda</em></p><p>Youll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy. <em>LItalo Americano</em></p>...3611113Ciao Biscotti206251https://www.gandhi.com.mx/ciao-biscotti-9781452132396/phttps://gandhi.vtexassets.com/arquivos/ids/4039822/e14b3c07-1f04-4641-aab0-ed8373a408e9.jpg?v=638653814496430000InStockMXN99999DIEbook20159781452132396_W3siaWQiOiI0Mjg4ZGEwOC01NWFhLTQxODItOGNmNi02NDBhNTkzZTU5NmEiLCJsaXN0UHJpY2UiOjI1MSwiZGlzY291bnQiOjQ1LCJzZWxsaW5nUHJpY2UiOjIwNiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMjRUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781452132396_<p><strong>Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach. <em>Chicago Tribune</em></strong></p><p>Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italys unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, theyre easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!</p><p>Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but shes also included some recipes for some not-so-traditional ones like browned butter and Toblerone. <em>Ciao Chow Linda</em></p><p>Youll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy. <em>LItalo Americano</em></p>...9781452132396_Chronicle Books LLClibro_electonico_9781452132396_9781452132396Antonis AchilleosInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-35797e7f-bdbc-4ae8-b123-91aed3000018.epub2015-02-24T00:00:00+00:00Chronicle Books LLC