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Jack Monroe
A Girl Called Jack
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2453516A Girl Called Jackhttps://www.gandhi.com.mx/a-girl-called-jack-9781405915403/phttps://gandhi.vtexassets.com/arquivos/ids/3646323/dc351317-df90-472c-b358-f6070c1646a7.jpg?v=638865681398730000316386MXNPenguin Books LtdInStock/Ebooks/<p><strong>100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind <em>TIN CAN COOK</em></strong></p><p><strong>A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget</strong> <em>Sunday Times</em><br /><em>______</em></p><p><strong>Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.</strong></p><p>When Jack found themselves with a shopping budget of just 10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarkets basics range.</p><p>They created recipe after recipe of <strong>delicious, simple and upbeat meals</strong> that were outrageously cheap, including:</p><p><strong> Vegetable Masala Curry</strong> for <strong>30p</strong> a portion<br /><strong> Jam Sponge reminiscent of school days</strong> for <strong>23p</strong> a portion<br /><strong> Onion Pasta with Parsley and Red Wine -</strong> an <strong>easy way to get some veg</strong> in you<br /><strong> Carrot, Cumin and Kidney Bean Soup -</strong> tasty <strong>protein-packed</strong> goodness</p><p>In <em>A Girl Called Jack</em>, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.<br /><em>______</em></p><p><strong>Praise for Jack Monroe:</strong></p><p><strong>Jacks recipes have come like a breath of fresh air in the cookery world</strong> NIGEL SLATER</p><p><strong>A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget</strong> <em>Sunday Times</em></p><p><strong>A plain-speaking, practical austerity cooking guide - healthy, tasty and varied</strong> <em>Guardian</em></p><p><strong>A powerful new voice in British food</strong> <em>Observer</em></p><p><strong>Packed with inexpensive, delicious ideas to feed a family for less</strong> <em>Woman and Home</em></p>...2389710A Girl Called Jack316386https://www.gandhi.com.mx/a-girl-called-jack-9781405915403/phttps://gandhi.vtexassets.com/arquivos/ids/3646323/dc351317-df90-472c-b358-f6070c1646a7.jpg?v=638865681398730000InStockMXN99999DIEbook20149781405915403_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_<p><strong>100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind <em>TIN CAN COOK</em></strong></p><p><strong>A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget</strong> <em>Sunday Times</em><br /><em>______</em></p><p><strong>Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.</strong></p><p>When Jack found themselves with a shopping budget of just 10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarkets basics range.</p><p>They created recipe after recipe of <strong>delicious, simple and upbeat meals</strong> that were outrageously cheap, including:</p><p><strong> Vegetable Masala Curry</strong> for <strong>30p</strong> a portion<br /><strong> Jam Sponge reminiscent of school days</strong> for <strong>23p</strong> a portion<br /><strong> Onion Pasta with Parsley and Red Wine -</strong> an <strong>easy way to get some veg</strong> in you<br /><strong> Carrot, Cumin and Kidney Bean Soup -</strong> tasty <strong>protein-packed</strong> goodness</p><p>In <em>A Girl Called Jack</em>, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.<br /><em>______</em></p><p><strong>Praise for Jack Monroe:</strong></p><p><strong>Jacks recipes have come like a breath of fresh air in the cookery world</strong> NIGEL SLATER</p><p><strong>A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget</strong> <em>Sunday Times</em></p><p><strong>A plain-speaking, practical austerity cooking guide - healthy, tasty and varied</strong> <em>Guardian</em></p><p><strong>A powerful new voice in British food</strong> <em>Observer</em></p><p><strong>Packed with inexpensive, delicious ideas to feed a family for less</strong> <em>Woman and Home</em></p>(*_*)9781405915403_<p><strong>100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind <em>TIN CAN COOK</em></strong></p><p><strong>A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget</strong> <em>Sunday Times</em><br /><em>______</em></p><p><strong>Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.</strong></p><p>When Jack found themselves with a shopping budget of just 10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarkets basics range.</p><p>They created recipe after recipe of <strong>delicious, simple and upbeat meals</strong> that were outrageously cheap, including:</p><p><strong> Vegetable Masala Curry</strong> for <strong>30p</strong> a portion<br /><strong> Jam Sponge reminiscent of school days</strong> for <strong>23p</strong> a portion<br /><strong> Onion Pasta with Parsley and Red Wine -</strong> an <strong>easy way to get some veg</strong> in you<br /><strong> Carrot, Cumin and Kidney Bean Soup -</strong> tasty <strong>protein-packed</strong> goodness</p><p>In <em>A Girl Called Jack</em>, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.<br /><em>______</em></p><p><strong>Praise for Jack Monroe:</strong></p><p><strong>Jacks recipes have come like a breath of fresh air in the cookery world</strong> NIGEL SLATER</p><p><strong>A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget</strong> <em>Sunday Times</em></p><p><strong>A plain-speaking, practical austerity cooking guide - healthy, tasty and varied</strong> <em>Guardian</em></p><p><strong>A powerful new voice in British food</strong> <em>Observer</em></p><p><strong>Packed with inexpensive, delicious ideas to feed a family for less</strong> <em>Woman and Home</em></p>...9781405915403_Penguin Books Ltdlibro_electonico_a7d2ddb7-e049-3681-9a56-7635080827f5_9781405915403;9781405915403_9781405915403Jack MonroeInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/penguinrandomhouseuk-epub-b25b304d-39b8-4747-a085-9de88e3fbae4.epub2014-02-27T00:00:00+00:00Penguin Books Ltd