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Sylvester Graham
A Treatise on Bread, and Bread-making
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1487752A Treatise on Bread, and Bread-makinghttps://www.gandhi.com.mx/a-treatise-on-bread-and-bread-making-4/phttps://gandhi.vtexassets.com/arquivos/ids/1311964/e2dfae80-77eb-4534-a143-50cd1f8ed594.jpg?v=6386915598649000004646MXNSharp InkInStock/Ebooks/<p>In A Treatise on Bread, and Bread-making, Sylvester Graham meticulously explores the nutritional, ethical, and practical dimensions of bread, positioning this staple food at the heart of dietary reform in the 19th century. His text is both prescriptive and analytical, urging readers to consider the inherent qualities of grains, advocating for whole, unrefined ingredients as essential for health. Grahams work not only reflects the burgeoning health movement of his time but also engages with contemporary debates surrounding industrial food production and its impact on human well-being, showcasing a writing style characterized by clarity, earnestness, and an accessibility that resonates with both lay readers and fellow reformists. Sylvester Graham (1794-1851) was a prominent dietary reformer, known for coining the term Graham bread. Influenced by the early health and temperance movements, he advocated for a vegetarian diet and sought to illuminate the social and moral consequences of poor eating habits. His own struggles with health significantly informed his philosophies, driving him to explore the link between dietary choices and overall wellbeing, thus providing a robust foundation for his treatise. This book is an invaluable resource for anyone interested in dietary reform, nutrition, or food history. Grahams persuasive arguments and thorough research make it an essential read for health enthusiasts, culinary historians, and those seeking to understand the roots of the modern health food movement.</p>...1471891A Treatise on Bread, and Bread-making4646https://www.gandhi.com.mx/a-treatise-on-bread-and-bread-making-4/phttps://gandhi.vtexassets.com/arquivos/ids/1311964/e2dfae80-77eb-4534-a143-50cd1f8ed594.jpg?v=638691559864900000InStockMXN99999DIEbook20229788028202651_W3siaWQiOiI0ODdjNmY2MC1iNjliLTQ0OTctODgxMi03NDMzMmFiMjRjZWMiLCJsaXN0UHJpY2UiOjQ2LCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo0NiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDYtMDJUMTI6MDA6MDBaIiwidG8iOiIyMDI1LTA2LTMwVDIzOjU5OjU5WiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9LHsiaWQiOiJmYTk4NDM5ZC0xNTg4LTRkZjAtODc3MS0xNjczM2JjOWFkOTIiLCJsaXN0UHJpY2UiOjQ2LCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo0NiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9788028202651_<p>In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says he has decided to describe bread, its properties, value and making in great detail.</p>(*_*)9788028202651_<p>In A Treatise on Bread, and Bread-making, Sylvester Graham meticulously explores the nutritional, ethical, and practical dimensions of bread, positioning this staple food at the heart of dietary reform in the 19th century. His text is both prescriptive and analytical, urging readers to consider the inherent qualities of grains, advocating for whole, unrefined ingredients as essential for health. Grahams work not only reflects the burgeoning health movement of his time but also engages with contemporary debates surrounding industrial food production and its impact on human well-being, showcasing a writing style characterized by clarity, earnestness, and an accessibility that resonates with both lay readers and fellow reformists. Sylvester Graham (1794-1851) was a prominent dietary reformer, known for coining the term Graham bread. Influenced by the early health and temperance movements, he advocated for a vegetarian diet and sought to illuminate the social and moral consequences of poor eating habits. His own struggles with health significantly informed his philosophies, driving him to explore the link between dietary choices and overall wellbeing, thus providing a robust foundation for his treatise. This book is an invaluable resource for anyone interested in dietary reform, nutrition, or food history. Grahams persuasive arguments and thorough research make it an essential read for health enthusiasts, culinary historians, and those seeking to understand the roots of the modern health food movement.</p>...9788028202651_Sharp Inklibro_electonico_252bd040-60d7-37d6-b420-3ddcf35ccf49_9788028202651;9788028202651_9788028202651Sylvester GrahamInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/ciando-epub-afa7b406-fe6e-40e7-acca-d23339c571da.epub2022-06-16T00:00:00+00:00Sharp Ink