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A.Wong Trading
A. Wong The Cookbook
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2656181A. Wong The Cookbookhttps://www.gandhi.com.mx/a-wong--the-cookbook-9781784720612/phttps://gandhi.vtexassets.com/arquivos/ids/2882208/74b7f25a-b230-46e4-b497-29e3aa54c4ff.jpg?v=638384579767970000508619MXNOctopusInStock/Ebooks/<p><strong>DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS</strong></p><p><strong><em>a gorgeous cookbook filled with passion and soul</em> - Ken Hom</strong></p><p>From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, <em>A. Wong - The Cookbook</em> offers a host of new and exciting authentic Chinese recipes. Andrew Wongs philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably Wong spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in Londons Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.</p><p><strong>Praise for A.Wong:</strong><br /><em>The joy of A. Wong...and it is a joy - is in the detail</em> - Lisa Markwell, The Independent</p><p>You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen - Giles Coren, <em>The Times</em></p><p><em>Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If thats not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it</em> - Marina OLoughlin, <em>Guardian</em></p>...2591826A. Wong The Cookbook508619https://www.gandhi.com.mx/a-wong--the-cookbook-9781784720612/phttps://gandhi.vtexassets.com/arquivos/ids/2882208/74b7f25a-b230-46e4-b497-29e3aa54c4ff.jpg?v=638384579767970000InStockMXN99999DIEbook20159781784720612_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9781784720612_<p><strong>DECLARED NO. 3 RESTAURANT IN THE UK - 2017 NATIONAL RESTAURANT AWARDS</strong></p><p><strong><em>a gorgeous cookbook filled with passion and soul</em> - Ken Hom</strong></p><p>From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, <em>A. Wong - The Cookbook</em> offers a host of new and exciting authentic Chinese recipes. Andrew Wongs philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably Wong spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in Londons Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.</p><p><strong>Praise for A.Wong:</strong><br /><em>The joy of A. Wong...and it is a joy - is in the detail</em> - Lisa Markwell, The Independent</p><p>You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen - Giles Coren, <em>The Times</em></p><p><em>Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If thats not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it</em> - Marina OLoughlin, <em>Guardian</em></p>...(*_*)9781784720612_<p><strong>DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS</strong></p><p><strong><em>a gorgeous cookbook filled with passion and soul</em> - Ken Hom</strong></p><p>From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, <em>A. Wong - The Cookbook</em> offers a host of new and exciting authentic Chinese recipes. Andrew Wongs philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably Wong spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in Londons Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.</p><p><strong>Praise for A.Wong:</strong><br /><em>The joy of A. Wong...and it is a joy - is in the detail</em> - Lisa Markwell, The Independent</p><p>You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen - Giles Coren, <em>The Times</em></p><p><em>Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If thats not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it</em> - Marina OLoughlin, <em>Guardian</em></p>...9781784720612_Octopuslibro_electonico_ae64922c-c0ff-3878-ad52-87d0e4eb0fdb_9781784720612;9781784720612_9781784720612A.Wong TradingInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/hachetteuk-epub-ca677681-9089-4f2b-bb95-8ccce8720cbe.epub2015-09-03T00:00:00+00:00Octopus