2956780A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globehttps://www.gandhi.com.mx/a-world-of-dumplings-filled-dumplings-pockets-and-little-pies-from-around-the-globe-9781682680186/phttps://gandhi.vtexassets.com/arquivos/ids/2252928/13303d2e-5d25-4be9-a661-a2915ffc2501.jpg?v=638383720336070000350486MXNCountryman PressInStock/Ebooks/Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie?Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond.Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmothers pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, andif you just cant stand the wait of making your ownethnic neighborhoods where you can find ready-to-eat dumplings....2893055A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe350486https://www.gandhi.com.mx/a-world-of-dumplings-filled-dumplings-pockets-and-little-pies-from-around-the-globe-9781682680186/phttps://gandhi.vtexassets.com/arquivos/ids/2252928/13303d2e-5d25-4be9-a661-a2915ffc2501.jpg?v=638383720336070000InStockMXN99999DIEbook20179781682680186_W3siaWQiOiIxZjdjOTk4OC04NTBlLTQxMTItYTA2ZC1jZjcxMmZjZDI0YjMiLCJsaXN0UHJpY2UiOjQxOSwiZGlzY291bnQiOjExNywic2VsbGluZ1ByaWNlIjozMDIsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTEyLTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781682680186_Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie?Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond.Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmothers pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, andif you just cant stand the wait of making your ownethnic neighborhoods where you can find ready-to-eat dumplings.9781682680186_Countryman Presslibro_electonico_1d44c306-2d1d-336d-b8ec-f5b04140aa69_9781682680186;9781682680186_9781682680186Brian YarvinInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/wwnorton-epub-af82d0d6-658a-4ca3-b62d-0b277af3f5fd.epub2017-04-25T00:00:00+00:00Countryman Press