Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Dr Johnny
Adventures in Fermentation
Cargando comentarios…
Comparte
$515
$422
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
7425615Adventures in Fermentationhttps://www.gandhi.com.mx/adventures-in-fermentation-9781405966894/phttps://gandhi.vtexassets.com/arquivos/ids/7019559/image.jpg?v=638877790858570000422515MXNPenguin Books LtdInStock/Ebooks/<p>Entertaining, illuminating and insightful <strong>Sandor Katz</strong></p><p>A gripping story full of glorious gems <strong>Fergus Henderson</strong></p><p>Wild, funny, well researched, and full of flavour <strong>René Redzepi, founder of Noma</strong></p><p>Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation <strong>Heston Blumenthal</strong></p><p></p><p><strong>Embark on a tantalising journey into the weird and wonderful world of fermentation.</strong></p><p>Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandmas kitchen, to fermenting butter at the worlds best restaurant, Noma, Dr Drains fascination with the magic of fermentation has led him around the globe. <em>Adventures in Fermentation</em> charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.</p><p>With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan and shares recipes for his culinary delights along the way.</p><p>Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see and taste the world.</p>...7055640Adventures in Fermentation422515https://www.gandhi.com.mx/adventures-in-fermentation-9781405966894/phttps://gandhi.vtexassets.com/arquivos/ids/7019559/image.jpg?v=638877790858570000InStockMXN99999DIEbook20259781405966894_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_<p>Entertaining, illuminating and insightful <strong>Sandor Katz</strong></p><p>A gripping story full of glorious gems <strong>Fergus Henderson</strong></p><p>A feast of science, storytelling, and flavour. If you thought fermentation was just about pickles and sourdough, think againJohnny Drain will blow your mind! <strong>The Happy Pears, authors of <em>The Veg Box</em></strong></p><p><em><strong></strong></em></p><p><strong>Embark on a tantalising journey into the weird and wonderful world of fermentation.</strong></p><p>Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandmas kitchen, to fermenting butter at the worlds best restaurant, Noma, Dr Drains fascination with the magic of fermentation has led him around the globe. <em>Adventures in Fermentation</em> charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.</p><p>With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan and shares recipes for his culinary delights along the way.</p><p>Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see and taste the world.</p>...(*_*)9781405966894_<p>Entertaining, illuminating and insightful <strong>Sandor Katz</strong></p><p>A gripping story full of glorious gems <strong>Fergus Henderson</strong></p><p>Johnny Drain is a kind of microbial poet - this book is wild, funny, well researched, and full of flavor <strong>René Redzepi, founder of Noma</strong><br /><em><strong></strong></em></p><p><strong>Embark on a tantalising journey into the weird and wonderful world of fermentation.</strong></p><p>Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandmas kitchen, to fermenting butter at the worlds best restaurant, Noma, Dr Drains fascination with the magic of fermentation has led him around the globe. <em>Adventures in Fermentation</em> charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.</p><p>With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan and shares recipes for his culinary delights along the way.</p><p>Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see and taste the world.</p>...(*_*)9781405966894_<p>Entertaining, illuminating and insightful <strong>Sandor Katz</strong></p><p>A gripping story full of glorious gems <strong>Fergus Henderson</strong></p><p>Wild, funny, well researched, and full of flavour <strong>René Redzepi, founder of Noma</strong></p><p>Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation <strong>Heston Blumenthal</strong></p><p><em><strong></strong></em></p><p><strong>Embark on a tantalising journey into the weird and wonderful world of fermentation.</strong></p><p>Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandmas kitchen, to fermenting butter at the worlds best restaurant, Noma, Dr Drains fascination with the magic of fermentation has led him around the globe. <em>Adventures in Fermentation</em> charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.</p><p>With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan and shares recipes for his culinary delights along the way.</p><p>Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see and taste the world.</p>...(*_*)9781405966894_<p>Entertaining, illuminating and insightful <strong>Sandor Katz</strong></p><p>A gripping story full of glorious gems <strong>Fergus Henderson</strong></p><p>Wild, funny, well researched, and full of flavour <strong>René Redzepi, founder of Noma</strong></p><p>Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation <strong>Heston Blumenthal</strong></p><p></p><p><strong>Embark on a tantalising journey into the weird and wonderful world of fermentation.</strong></p><p>Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandmas kitchen, to fermenting butter at the worlds best restaurant, Noma, Dr Drains fascination with the magic of fermentation has led him around the globe. <em>Adventures in Fermentation</em> charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.</p><p>With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan and shares recipes for his culinary delights along the way.</p><p>Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see and taste the world.</p>...9781405966894_Penguin Books Ltdlibro_electonico_9781405966894_9781405966894Dr JohnnyInglésMéxico2025-06-12T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/penguinrandomhouseuk-epub-9d974ca0-546e-4303-b27a-eee5ab2026c0.epub2025-06-12T00:00:00+00:00Penguin Books Ltd