9781408748381_

In her search for connection, meaning and understanding, she found that food, in the way it is bound to our identity and language, could give a sense of belonging, but could also constrict, and enforce generalisations. As she threw herself into research on the Chinese food of her heritage, she found herself pushing back against tired tropes and clichés, and the ways in which diaspora identity has been commodified for public consumption. And she began to write.

...(*_*)9781408748381_

I started stitching together my story through a different, universal language: food.

An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate anti-glossary - a delectable edible anthology that serves up Chinese flavour beyond just its taste.

Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.

From A is for Authentic, breaking down our assumptions of who owns what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.

A balm for the soul... Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing Hetty Lui McKinnon, author of To Asia, With Love

There is so much to admire about Jennys writing... Brilliant Anna Jones, author of One: Pot, Pan, Planet

She is a writer of force and warmth. Everything she writes is a must read! Dr Mukta Das, food anthropologist

Jennys writing on food - particularly on East and South East Asian foodways - is a tonic Jonathan Nunn, Founder of Vittles Magazine

Essential reading for any serious culture enthusiast Daniel York Loh, Associate Artistic Director at Kakilang Arts

...(*_*)9781408748381_

A series of intelligent and fiery essays The Sunday Times
A landmark in British food writing Jonathan Nunn
Makes you laugh, think, and get a little angry iPaper

I started stitching together my story through a different, universal language: food.

An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate anti-glossary - a delectable edible anthology that serves up Chinese flavour beyond just its taste.

Laus writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity ANGELA HUI for iPaper

I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book! JENNIFER LI, @bookmarkonthewall, book blogger

A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after Id finished reading BEE WILSON for The Sunday Times

Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing FOYLES Booksellers

A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice. GURDEEP LOYAL, food & travel writer

An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing JONATHAN NUNN

A leading light in the British Chinese community FUCHSIA DUNLOP

...(*_*)9781408748381_

'A series of intelligent and fiery essays' The Sunday Times
n'A landmark in British food writing' Jonathan Nunn
n'Makes you laugh, think, and get a little angry' iPaper

'I started stitching together my story through a different, universal language: food.'

An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.

From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.

'Lau's writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' ANGELA HUI for iPaper

'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!' JENNIFER LI, @bookmarkonthewall, book blogger

'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I'd finished reading' BEE WILSON for The Sunday Times

'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing' FOYLES Booksellers

'A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.' GURDEEP LOYAL, food & travel writer

'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' JONATHAN NUNN

'A leading light in the British Chinese community' FUCHSIA DUNLOP

An A-Z of Chinese Food (Recipes Not Included)

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