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Deborah Madison
An Onion in My Pocket
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2259505An Onion in My Pockethttps://www.gandhi.com.mx/an-onion-in-my-pocket/phttps://gandhi.vtexassets.com/arquivos/ids/1924632/452925b7-ceba-4cd8-9413-e8aa77b53986.jpg?v=638344987494300000199259MXNKnopf Doubleday Publishing GroupInStock/Ebooks/<p>As a groundbreaking chef and beloved cookbook author, Deborah MadisonThe Queen of Greens (<em>The Washington Post</em>)has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform vegetarian from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in foodand with it, the story of the vegetarian movementfor the very first time. From her childhood in Northern Californias Big Ag heartland to sitting <em>sesshin</em> for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers markets everywhere, ?<em>An Onion in My Pocket</em> is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.</p>...2147989An Onion in My Pocket199259https://www.gandhi.com.mx/an-onion-in-my-pocket/phttps://gandhi.vtexassets.com/arquivos/ids/1924632/452925b7-ceba-4cd8-9413-e8aa77b53986.jpg?v=638344987494300000InStockMXN99999DIEbook20209780525656029_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_<p>As a groundbreaking chef and beloved cookbook author, Deborah MadisonThe Queen of Greens (<em>The Washington Post</em>)has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform vegetarian from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in foodand with it, the story of the vegetarian movementfor the very first time. From her childhood in Northern Californias Big Ag heartland to sitting <em>sesshin</em> for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers markets everywhere, ?<em>An Onion in My Pocket</em> is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.</p>...9780525656029_Knopf Doubleday Publishing Grouplibro_electonico_c1f19456-c1ee-3033-81e5-980e608bf245_9780525656029;9780525656029_9780525656029Deborah MadisonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-5139e55e-5cad-47e1-8172-3ae5024cd084.epub2020-11-10T00:00:00+00:00Knopf Doubleday Publishing Group