Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Evelyn Harper
ARTISAN VEGAN CHEESE COOKBOOK FOR BEGINNERS
Cargando comentarios…
Comparte
$39
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
4663375ARTISAN VEGAN CHEESE COOKBOOK FOR BEGINNERShttps://www.gandhi.com.mx/artisan-vegan-cheese-cookbook-for-beginners-1230007410383/phttps://gandhi.vtexassets.com/arquivos/ids/4321489/image.jpg?v=6384466445105700003939MXNGandhiInStock/Ebooks/<p>I became interested in vegan cheese when I had to cut back on dairy because of health problems, especially with my digestion and skin. I was having stomach problems, anxiety, and skin problems, and I found that I felt much better when I stopped eating dairy. I started looking into nut cheese and was hooked after making cashew cheese for the first time. It really blew me away, and I cant stop wanting to wow people away.</p><p>I dont think of myself as a vegan. I just like the challenge of making vegan food, and I feel best when I try to eat a whole-food, plant-based diet. So it was a no-brainer for me to try vegan cheese, and I can say for sure that I dont miss dairy!</p><p>But thats also why this cookbook is so great! You dont have to be a vegan to enjoy any of these recipes. Everyone should be able to enjoy these recipes.</p>...4420856ARTISAN VEGAN CHEESE COOKBOOK FOR BEGINNERS3939https://www.gandhi.com.mx/artisan-vegan-cheese-cookbook-for-beginners-1230007410383/phttps://gandhi.vtexassets.com/arquivos/ids/4321489/image.jpg?v=638446644510570000InStockMXN99999DIEbook20241230007410383_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_<p>I became interested in vegan cheese when I had to cut back on dairy because of health problems, especially with my digestion and skin. I was having stomach problems, anxiety, and skin problems, and I found that I felt much better when I stopped eating dairy. I started looking into nut cheese and was hooked after making cashew cheese for the first time. It really blew me away, and I cant stop wanting to wow people away.</p><p>I dont think of myself as a vegan. I just like the challenge of making vegan food, and I feel best when I try to eat a whole-food, plant-based diet. So it was a no-brainer for me to try vegan cheese, and I can say for sure that I dont miss dairy!</p><p>But thats also why this cookbook is so great! You dont have to be a vegan to enjoy any of these recipes. Everyone should be able to enjoy these recipes.</p>...1230007410383_Evelynlibro_electonico_1230007410383_1230007410383Evelyn HarperInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/7d1389d3-d5e4-4819-9df1-414dbf0a4958-epub-b31bd7c3-9e91-478c-8ce7-18f5d80a9013.epub2024-02-14T00:00:00+00:00Evelyn