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Cathy Barrow
Bagels, Schmears, and a Nice Piece of Fish
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1435088Bagels, Schmears, and a Nice Piece of Fishhttps://www.gandhi.com.mx/bagels-schmears-and-a-nice-piece-of-fish-1/phttps://gandhi.vtexassets.com/arquivos/ids/461200/43a4ea73-4c7a-4dac-a6f2-c23693ff98b6.jpg?v=638792308850800000253328MXNChronicle Books LLCInStock/Ebooks/<p><strong>A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.</strong></p><p>Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.</p><p>Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. Youll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.</p><p>With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of Americas best-loved foods.</p><p>BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And its not about the water! Its about just five ingredients and straightforward technique.</p><p>AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. Shes been recognized by IACP and the James Beard Foundation for her work on <em>Mrs. Wheelbarrows Practical Pantry</em> and <em>Pie Squared</em>, respectively.</p><p>Perfect for:</p><p> Home bakers and cooks who love bagels<br /> Bread enthusiasts looking for a new project<br /> New Yorkers who live elsewhere and want to make a classic NY bagel at home</p>...1419480Bagels, Schmears, and a Nice Piece of Fish253328https://www.gandhi.com.mx/bagels-schmears-and-a-nice-piece-of-fish-1/phttps://gandhi.vtexassets.com/arquivos/ids/461200/43a4ea73-4c7a-4dac-a6f2-c23693ff98b6.jpg?v=638792308850800000InStockMXN99999DIEbook20229781797210568_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_<p><strong>A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.</strong></p><p>Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.</p><p>Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. Youll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.</p><p>With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of Americas best-loved foods.</p><p>BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And its not about the water! Its about just five ingredients and straightforward technique.</p><p>AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. Shes been recognized by IACP and the James Beard Foundation for her work on <em>Mrs. Wheelbarrows Practical Pantry</em> and <em>Pie Squared</em>, respectively.</p><p>Perfect for:</p><p> Home bakers and cooks who love bagels<br /> Bread enthusiasts looking for a new project<br /> New Yorkers who live elsewhere and want to make a classic NY bagel at home</p>9781797210568_Chronicle Books LLClibro_electonico_b92f9676-1de7-389c-ac90-b1070dbd981b_9781797210568;9781797210568_9781797210568Cathy BarrowInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/chroniclebooks-epub-a1c92c2e-b41c-4e70-9c87-4cf92423f70c.epub2022-03-15T00:00:00+00:00Chronicle Books LLC