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Shannon Salzano
Bake Club
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4685703Bake Clubhttps://www.gandhi.com.mx/bake-club-9780593802403/phttps://gandhi.vtexassets.com/arquivos/ids/4330104/image.jpg?v=638526794439430000https://gandhi.vtexassets.com/arquivos/ids/4327834/image.jpg?v=638446653829570000341473MXNKnopf Doubleday Publishing GroupInStock/Ebooks/<p><strong>A <em>STRATEGIST</em> BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, <em>New York Times</em> best-selling author, host of <em>Bake Squad,</em> and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community <em>Bake Club.</em> Recipes are a mix of the online bake clubs greatest hits as well as all-new future classics.</strong></p><p>Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosis <em>Bake Club</em> is open to everyone. Covering all corners of the baking universefrom English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crme Bruléethese are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: <em>I dont have enough time, I dont have the right ingredients, I dont have a standing mixer,</em> and <em>Im a terrible baker</em>. That means no fancy ingredients or equipment are requiredand modifications are very much allowed!</p><p>Contains nostalgia-inducing recipes for baked goods of all sorts, such as:</p><ul><li>Cinnamon Buns with Brown Sugar Goo</li><li>Homemade Pop Rocks</li><li>Cheddar-Old Bay Popcorn</li><li>Chocolate Peanut Butter Crunch Pie</li><li>Apple Cider Donut Bundt Cake</li><li>Mint Chip Sammies</li></ul><p>Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up <em>Bake Club</em> are classic Tosi creationssimple, inviting, and eminently bakeable.</p>...4427813Bake Club341473https://www.gandhi.com.mx/bake-club-9780593802403/phttps://gandhi.vtexassets.com/arquivos/ids/4330104/image.jpg?v=638526794439430000https://gandhi.vtexassets.com/arquivos/ids/4327834/image.jpg?v=638446653829570000InStockMXN99999DIEbook20249780593802403_W3siaWQiOiI3MDAwZDdmYi1mYTBiLTRiYzQtODhiMS1mMzdiNzU1YTNlMmEiLCJsaXN0UHJpY2UiOjQ0NCwiZGlzY291bnQiOjEyNCwic2VsbGluZ1ByaWNlIjozMjAsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTAyLTA1VDA3OjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9780593802403_<p><strong>A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the bestselling author and founder of Milk Bar</strong></p><p>Young or old, newbie or seasoned pro, Christina Tosis <em>Bake Club</em> is open to everyone. Covering all the categories of the baking universefrom Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Applesthese are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: <em>I dont have enough time, I dont have the right ingredients, I dont have a standing mixer,</em> and <em>Im a terrible baker</em>. That means no fancy ingredients or equipment are requiredand modifications are very much allowed! Disarmingly doable yet show stoppingly impressive, the 100-plus recipes that make up <em>Bake Club</em> are classic Tosi creationssimple, inviting, and eminently bakeable.</p>...(*_*)9780593802403_<p><strong>A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar</strong></p><p>Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosis <em>Bake Club</em> is open to everyone. Covering all the categories of the baking universefrom English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crme Brulée these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: <em>I dont have enough time, I dont have the right ingredients, I dont have a standing mixer,</em> and <em>Im a terrible baker</em>. That means no fancy ingredients or equipment are requiredand modifications are very much allowed! Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up <em>Bake Club</em> are classic Tosi creationssimple, inviting, and eminently bakeable.</p>...(*_*)9780593802403_<p><strong>From the James-Beard Award-winning chef, <em>New York Times</em> best-selling author, host of <em>Bake Squad,</em> and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community <em>Bake Club.</em> Recipes are a mix of the online bake clubs greatest hits as well as all-new future classics.</strong></p><p>Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosis <em>Bake Club</em> is open to everyone. Covering all corners of the baking universefrom English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crme Bruléethese are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: <em>I dont have enough time, I dont have the right ingredients, I dont have a standing mixer,</em> and <em>Im a terrible baker</em>. That means no fancy ingredients or equipment are requiredand modifications are very much allowed!</p><p>Contains nostalgia-inducing recipes for baked goods of all sorts, such as:</p><ul><li>Cinnamon Buns with Brown Sugar Goo</li><li>Homemade Pop Rocks</li><li>Cheddar-Old Bay Popcorn</li><li>Chocolate Peanut Butter Crunch Pie</li><li>Apple Cider Donut Bundt Cake</li><li>Mint Chip Sammies</li></ul><p>Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up <em>Bake Club</em> are classic Tosi creationssimple, inviting, and eminently bakeable.</p>...(*_*)9780593802403_<p><strong>A <em>STRATEGIST</em> BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, <em>New York Times</em> best-selling author, host of <em>Bake Squad,</em> and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community <em>Bake Club.</em> Recipes are a mix of the online bake clubs greatest hits as well as all-new future classics.</strong></p><p>Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosis <em>Bake Club</em> is open to everyone. Covering all corners of the baking universefrom English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crme Bruléethese are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: <em>I dont have enough time, I dont have the right ingredients, I dont have a standing mixer,</em> and <em>Im a terrible baker</em>. That means no fancy ingredients or equipment are requiredand modifications are very much allowed!</p><p>Contains nostalgia-inducing recipes for baked goods of all sorts, such as:</p><ul><li>Cinnamon Buns with Brown Sugar Goo</li><li>Homemade Pop Rocks</li><li>Cheddar-Old Bay Popcorn</li><li>Chocolate Peanut Butter Crunch Pie</li><li>Apple Cider Donut Bundt Cake</li><li>Mint Chip Sammies</li></ul><p>Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up <em>Bake Club</em> are classic Tosi creationssimple, inviting, and eminently bakeable.</p>...9780593802403_Knopf Doubleday Publishing Grouplibro_electonico_9780593802403_9780593802403Shannon SalzanoInglésMéxico2024-11-12T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-fef1d4ad-e521-42fc-b0c2-e14d1edf62c7.epub2024-11-12T00:00:00+00:00Knopf Doubleday Publishing Group