product
4418466Bake with Benoit Blinhttps://www.gandhi.com.mx/bake-with-benoit-blin-9781784887131/phttps://gandhi.vtexassets.com/arquivos/ids/4259647/image.jpg?v=638484231053170000253328MXNHardie Grant LondonInStock/Ebooks/<p><em><strong>With a foreword by Raymond Blanc</strong></em></p><p><strong>Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoits foolproof recipes.</strong></p><p>Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:<br /> Sweet and Simple,<br /> Baking Star<br /> Bake Like a Pro</p><p>Following Benoits guidance, youll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crme Brlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.</p><p>With this masterclass from Chef Ptissier at Le Manoir Aux QuatSaisons and judge of <em>Bake Off: The Professionals</em>, you will be inspired to create your own masterpieces at home.</p>...4323719Bake with Benoit Blin253328https://www.gandhi.com.mx/bake-with-benoit-blin-9781784887131/phttps://gandhi.vtexassets.com/arquivos/ids/4259647/image.jpg?v=638484231053170000InStockMXN99999DIEbook20249781784887131_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_<p><em><strong>With a foreword by Raymond Blanc</strong></em></p><p><strong>Anyone can learn to bake like a pro with Benoit Blins debut baking book. His foolproof recipes and clear-cut techniques will help you progress from baking novice to making show-stopping creations.</strong></p><p>Each recipe is one of three levels, so you can start with the basics and work your way up:<br /> Sweet and Simple,<br /> Baking Star<br /> Bake Like a Pro</p><p>With Benoits guidance, make puff pastry, choux pastry, even Genoise sponge, to create stand-out flavours and bakes. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, pies and tarts like Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, traditional offerings such as Coffee & Orange Crme Brlée and Macarons, as well as iconic stand-out recipes like a Lemon & Grapefruit Dacquoise. All of these have been adapted to suit a home kitchen, so you can master them with ease.</p><p>A masterclass from Chef Ptissier at Le Manoir Aux QuatSaisons and judge of <em>Bake Off: The Professionals</em>, you will understand the building blocks to baking brilliantly, and create your own masterpieces at home.</p>...(*_*)9781784887131_<p><em><strong>With a foreword by Raymond Blanc</strong></em></p><p><strong>Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoits foolproof recipes.</strong></p><p>Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:<br /> Sweet and Simple,<br /> Baking Star<br /> Bake Like a Pro</p><p>Following Benoits guidance, youll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crme Brlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.</p><p>With this masterclass from Chef Ptissier at Le Manoir Aux QuatSaisons and judge of <em>Bake Off: The Professionals</em>, you will be inspired to create your own masterpieces at home.</p>...9781784887131_Hardie Grant Londonlibro_electonico_9781784887131_9781784887131Benoit BlinInglésMéxico2024-07-04T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/hardiegrant-epub-81857e75-03b9-4b6d-91fb-2c769ac6b8c7.epub2024-07-04T00:00:00+00:00Hardie Grant London