Name: Barbecue: Smoked & Grilled Recipes From Across The Globe
SKU: 9781838669362
Author: Hugh Mangum

Question 1

Who is the author of 'Barbecue: Smoked & Grilled Recipes From Across The Globe'?

Accepted Answer

The author is Hugh Mangum, an award-winning chef and co-founder of the highly regarded Mighty Quinn's barbecue restaurants.

Question 2

What kind of recipes can I expect to find in this book?

Accepted Answer

The book features a wide range of recipes from over 80 countries, including classic American smoked brisket, Ethiopian spiced ribs, Mexican barbecue, Italian porchetta, Indonesian Satay, Spanish grilled vegetables, and Australian 'Snags'. It covers main dishes, sides, sauces, and desserts.

Question 3

Is this cookbook suitable for beginner cooks?

Accepted Answer

Yes, Hugh Mangum provides clear and accessible instructions for home cooks of all levels, making complex barbecue techniques approachable.

Question 4

Does the book include contributions from other chefs?

Accepted Answer

Yes, it features a special section with recipes contributed by some of the world's most well-known chefs and live-fire cooking experts, such as Maksut Askar, May Chow, and Elizabeth Karmel.

Barbecue: Smoked & Grilled Recipes From Across The Globe

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