Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Michael Barlow
Basic Guide to Home Butchering:Butchering Book
Cargando comentarios…
Comparte
$106
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
7502923Basic Guide to Home Butchering:Butchering Bookhttps://www.gandhi.com.mx/basic-guide-to-home-butchering-butchering-book-9798231752195/phttps://gandhi.vtexassets.com/arquivos/ids/7110595/image.jpg?v=638821178442670000106106MXNGandhiInStock/Ebooks/<p><strong>After reading the guide, you will learn:</strong></p><p><strong> How to kill the right types of animals and process the meat at home?</strong></p><p><strong> How to take care of hygiene, safety, and butchering tools?</strong></p><p><strong> How to prepare meat from scratch, using different techniques and species?</strong></p><p><strong>The most important information:</strong></p><p><strong> Butchering HOME STEPS: Practical, step-by-step guidance on butchering a variety of animals, from chickens to cattle.</strong></p><p><strong> CULINARY KNOWLEDGE: Butchers tricks, preparing ptés, steak tartare, marinating meat, making sausages, and storing meat.</strong></p><p><strong> EXPERTISE AND PRACTICE: Sharpening tools, use of various animal parts, cooking techniques, vacuum technology, traditional vs. modern butchering.</strong></p><p><strong> BUTCHER BUSINESS: How to start your own butcher business at home, experiences from the butcher community, dealing with challenges.</strong></p><p><strong>What makes this guide stand out:</strong></p><p><strong> A unique perspective: From the roots of tradition to modern technologies.</strong></p><p><strong> Practical steps: Simple, understandable instructions for slaughtering and processing meat.</strong></p><p><strong> Wide range of topics: From basic techniques to advanced methods and the butchering business.</strong></p><p><strong> An inspiring look at the kitchen: Not only slaughter but also culinary art.</strong></p><p><strong>We invite you to discover the secrets of home butchery and culinary possibilities.</strong></p>...7124354Basic Guide to Home Butchering:Butchering Book106106https://www.gandhi.com.mx/basic-guide-to-home-butchering-butchering-book-9798231752195/phttps://gandhi.vtexassets.com/arquivos/ids/7110595/image.jpg?v=638821178442670000InStockMXN99999DIEbook20259798231752195_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9798231752195_<p><strong>After reading the guide, you will learn:</strong></p><p><strong> How to kill the right types of animals and process the meat at home?</strong></p><p><strong> How to take care of hygiene, safety, and butchering tools?</strong></p><p><strong> How to prepare meat from scratch, using different techniques and species?</strong></p><p><strong>The most important information:</strong></p><p><strong> Butchering HOME STEPS: Practical, step-by-step guidance on butchering a variety of animals, from chickens to cattle.</strong></p><p><strong> CULINARY KNOWLEDGE: Butchers tricks, preparing ptés, steak tartare, marinating meat, making sausages, and storing meat.</strong></p><p><strong> EXPERTISE AND PRACTICE: Sharpening tools, use of various animal parts, cooking techniques, vacuum technology, traditional vs. modern butchering.</strong></p><p><strong> BUTCHER BUSINESS: How to start your own butcher business at home, experiences from the butcher community, dealing with challenges.</strong></p><p><strong>What makes this guide stand out:</strong></p><p><strong> A unique perspective: From the roots of tradition to modern technologies.</strong></p><p><strong> Practical steps: Simple, understandable instructions for slaughtering and processing meat.</strong></p><p><strong> Wide range of topics: From basic techniques to advanced methods and the butchering business.</strong></p><p><strong> An inspiring look at the kitchen: Not only slaughter but also culinary art.</strong></p><p><strong>We invite you to discover the secrets of home butchery and culinary possibilities.</strong></p>...9798231752195_Michael Barlowlibro_electonico_9798231752195_9798231752195Michael BarlowInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-49891376-9592-42bc-9467-95accfa0b34b.epub2025-05-06T00:00:00+00:00Michael Barlow