Basics for New Cooks: A Beginner's Guide

Editorial: Kerry Whelan
Precio Gandhi $20

Basics for New Cooks: A Beginner's Guide

Basics for New Cooks: A Beginner's Guide

Editorial: Kerry Whelan
ISBN
1a249604-686f-3a5c-8abc-933e345278fe
What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.
  • Categoría BISAC CKB070000
  • Formato Epub 2
  • Idioma Inglés
  • Año 2013
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