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Bioreactor Implementation in the Agro-Food Industries
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7108110Bioreactor Implementation in the Agro-Food Industrieshttps://www.gandhi.com.mx/bioreactor-implementation-in-the-agro-food-industries-9781394340521/phttps://gandhi.vtexassets.com/arquivos/ids/6663731/image.jpg?v=63868280586487000023313238MXNWileyInStock/Ebooks/<p>The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact.</p><p>However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes.</p><p>This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike.</p><p><em>Bioreactor Implementation in the Agro-Food Industries</em> is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors.</p><p>The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.</p>...6774935Bioreactor Implementation in the Agro-Food Industries23313238https://www.gandhi.com.mx/bioreactor-implementation-in-the-agro-food-industries-9781394340521/phttps://gandhi.vtexassets.com/arquivos/ids/6663731/image.jpg?v=638682805864870000InStockMXN99999DIEbook20249781394340521_W3siaWQiOiI0MDg0NWYyNy1jZWI2LTQ4ZmItYjkyYy00ZGRiZmEzMGQxZjMiLCJsaXN0UHJpY2UiOjMyMzgsImRpc2NvdW50Ijo5MDcsInNlbGxpbmdQcmljZSI6MjMzMSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTEtMjdUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781394340521_<p>The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact.</p><p>However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes.</p><p>This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike.</p><p><em>Bioreactor Implementation in the Agro-Food Industries</em> is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors.</p><p>The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.</p>...9781394340521_Wileylibro_electonico_9781394340521_9781394340521InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/wiley-epub-035c3984-9258-4857-804a-a8f430de2213.epub2024-11-25T00:00:00+00:00Wiley