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Bleaching and Purifying Fats and Oils
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3522507Bleaching and Purifying Fats and Oilshttps://www.gandhi.com.mx/bleaching-and-purifying-fats-and-oils-9780128043509/phttps://gandhi.vtexassets.com/arquivos/ids/2731909/6247c3ef-df79-4f5b-a152-1179afdef0ca.jpg?v=638384377100200000MXNGandhiOutOfStock/Ebooks/<p>Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed - Second edition features the progress in the bleaching and purifying of fats and oils since the mid-1990s - Includes extensive details on the adsorptive purification of an oil prior to subsequent steps in the process, including refining and deodorization - Offers practical considerations for choosing membranes, filtration equipment, and other key economic consideratons</p>...3458440Bleaching and Purifying Fats and Oils00https://www.gandhi.com.mx/bleaching-and-purifying-fats-and-oils-9780128043509/phttps://gandhi.vtexassets.com/arquivos/ids/2731909/6247c3ef-df79-4f5b-a152-1179afdef0ca.jpg?v=638384377100200000OutOfStockMXN0DIEbook20099780128043509_W3siaWQiOiIzZWY4NGZmNC05N2JkLTQ3OGEtYmU5Ny1iYzZiZTZiNGY3YmMiLCJsaXN0UHJpY2UiOjMwNTcsImRpc2NvdW50IjozMDYsInNlbGxpbmdQcmljZSI6Mjc1MSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTk6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780128043509_<p>Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed</p><ul><li>Second edition features the progress in the bleaching and purifying of fats and oils since the mid-1990s</li><li>Includes extensive details on the adsorptive purification of an oil prior to subsequent steps in the process, including refining and deodorization</li><li>Offers practical considerations for choosing membranes, filtration equipment, and other key economic consideratons</li></ul>(*_*)9780128043509_<p>Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed</p><ul><li>Second edition features the progress in the bleaching and purifying of fats and oils since the mid-1990s</li><li>Includes extensive details on the adsorptive purification of an oil prior to subsequent steps in the process, including refining and deodorization</li><li>Offers practical considerations for choosing membranes, filtration equipment, and other key economic consideratons</li></ul>...(*_*)9780128043509_<p>Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed - Second edition features the progress in the bleaching and purifying of fats and oils since the mid-1990s - Includes extensive details on the adsorptive purification of an oil prior to subsequent steps in the process, including refining and deodorization - Offers practical considerations for choosing membranes, filtration equipment, and other key economic consideratons</p>...9780128043509_Elsevier Science(*_*)9780128043509_Academic Press and AOCS Presslibro_electonico_5e548622-dbbd-3334-b126-2cd65c8c3f62_9780128043509;9780128043509_9780128043509InglésMéxicoAcademic Press and AOCS Presshttps://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-86a02421-af68-4d16-8a9d-280c3825d99b.epub2009-03-30T00:00:00+00:00