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Russell Norman
Brutto
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1468570Bruttohttps://www.gandhi.com.mx/brutto/phttps://gandhi.vtexassets.com/arquivos/ids/793235/81f948e7-338e-41e1-a5e8-41caadf4b25c.jpg?v=638867064155030000675823MXNEbury PublishingInStock/Ebooks/<p><strong><em>Brutto</em> is actually <em>bellissimo</em>. A perfect cookbook for lovers of true Tuscan food.<br />Simply brilliant.<br />- STANLEY TUCCI</strong></p><p><strong><em>Brutto ma buono</em> - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.</strong></p><p>Anchovy with cold butter and sourdough<br />Penne with tomato and vodka<br />Sausages with braised lentils and mustard<br />Roasted squash with borlotti bean and salsa verde<br />Country-style bread and tomato salad<br />3-ingredient meringue hazelnut cookies</p><p>The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.</p><p>This stunning brand-new cookbook offers outstanding recipes from Russell Normans acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italys most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.</p><p>Including Russells captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italys greatest rustic cuisine.</p>...1452137Brutto675823https://www.gandhi.com.mx/brutto/phttps://gandhi.vtexassets.com/arquivos/ids/793235/81f948e7-338e-41e1-a5e8-41caadf4b25c.jpg?v=638867064155030000InStockMXN99999DIEbook20239781529197150_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9781529197150_<p><strong><em>Brutto ma buono</em> - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.</strong></p><p>Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.</p><p>This stunning brand-new cookbook offers outstanding recipes from Russell Normans acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italys most beloved citys, Florence, and specifically the bohemian district of Santo Spirito.</p><p>Including Russells captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italys greatest rustic cuisine.</p>...(*_*)9781529197150_<p><strong><em>Brutto</em> is actually <em>bellissimo</em>. A perfect cookbook for lovers of true Tuscan food.<br />Simply brilliant.<br />- STANLEY TUCCI</strong></p><p><strong><em>Brutto ma buono</em> - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.</strong></p><p>Anchovy with cold butter and sourdough<br />Penne with tomato and vodka<br />Sausages with braised lentils and mustard<br />Roasted squash with borlotti bean and salsa verde<br />Country-style bread and tomato salad<br />3-ingredient meringue hazelnut cookies</p><p>The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.</p><p>This stunning brand-new cookbook offers outstanding recipes from Russell Normans acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italys most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.</p><p>Including Russells captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italys greatest rustic cuisine.</p>...9781529197150_Ebury Publishinglibro_electonico_a4f241c8-0ab9-39c2-bd28-c953aa5fd9b1_9781529197150;9781529197150_9781529197150Russell NormanInglésMéxico2023-11-02T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/penguinrandomhouseuk-epub-0d9ca82a-7711-4247-8e07-68b1dc9d5555.epub2023-11-02T00:00:00+00:00Ebury Publishing