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Carline Senesie
Can You Canelé?
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1060718Can You Canelé?https://www.gandhi.com.mx/can-you-canele/phttps://gandhi.vtexassets.com/arquivos/ids/255808/176fa516-887a-449d-9360-55a96d229e2f.jpg?v=638333986261000000168193MXNArchway PublishingInStock/Ebooks/<p>Canelé, a traditional cork-shaped pastry from the region of Bordeaux, France, taste like crme brlée on the palate. Its crispy and caramelized exterior hides a rich, custardy interior. Canelé are the perfect accompaniment to coffee or tea and, of course, the definition of deliciousness.<br />Carline Senesie, who baked her first canelé in 2014 after finding a recipe on a French website, shares an innovative presentation of recipes that, while respecting and maintaining the integrity of the pastry, stretch the original version into thirty-six bewitching flavors that include nutty, matcha, black sesame, cherry berry hibiscus, malted milk, bananas foster, cookies and cream, and popcorn. While following the traditional two-two-two method of preparation, Senesie also includes photographs and valuable information on tools and molds that will lead both novice and seasoned bakers on a flavorful journey to experience canelé in an entirely new way.<br />Can You Canelé? is a collection of original recipes that tweak the classic version of this delightful pastry to provide new flavor options for bakers around the world.</p>...1051580Can You Canelé?168193https://www.gandhi.com.mx/can-you-canele/phttps://gandhi.vtexassets.com/arquivos/ids/255808/176fa516-887a-449d-9360-55a96d229e2f.jpg?v=638333986261000000InStockMXN99999DIEbook20239781665732994_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_<p>Canelé, a traditional cork-shaped pastry from the region of Bordeaux, France, taste like crme brlée on the palate. Its crispy and caramelized exterior hides a rich, custardy interior. Canelé are the perfect accompaniment to coffee or tea and, of course, the definition of deliciousness.<br />Carline Senesie, who baked her first canelé in 2014 after finding a recipe on a French website, shares an innovative presentation of recipes that, while respecting and maintaining the integrity of the pastry, stretch the original version into thirty-six bewitching flavors that include nutty, matcha, black sesame, cherry berry hibiscus, malted milk, bananas foster, cookies and cream, and popcorn. While following the traditional two-two-two method of preparation, Senesie also includes photographs and valuable information on tools and molds that will lead both novice and seasoned bakers on a flavorful journey to experience canelé in an entirely new way.<br />Can You Canelé? is a collection of original recipes that tweak the classic version of this delightful pastry to provide new flavor options for bakers around the world.</p>...9781665732994_Archway Publishinglibro_electonico_a97e5752-6ca7-329b-ab3e-fb5412f1f8c0_9781665732994;9781665732994_9781665732994Carline SenesieInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/ingram52-epub-425a2ef2-7d73-49ca-9fd9-880214e217ed.epub2023-01-05T00:00:00+00:00Archway Publishing