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Mary Elizabeth
Candy-Making Revolutionized: Confectionery from Vegetables
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7474718Candy-Making Revolutionized: Confectionery from Vegetableshttps://www.gandhi.com.mx/candy-making-revolutionized--confectionery-from-vegetables-9789370849006/phttps://gandhi.vtexassets.com/arquivos/ids/7077339/image.jpg?v=6388102448314000002020MXNZinc ReadInStock/Ebooks/<p>The book provides a variety of recipes for making candies from common vegetables such as carrots, sweet potatoes, and beets. Halls goal was to create confectionery that not only satisfied a sweet tooth but also offered nutritional benefits, as these vegetables contain vitamins and minerals that were seen as valuable in promoting health. The recipes include instructions for creating vegetable-based jellies, creams, candies, and even chocolate substitutes. The idea was to transform the natural flavors of vegetables into appealing, enjoyable treats, without relying on refined sugars or artificial flavorings.In addition to the recipes, Candy-Making Revolutionized includes tips on how to prepare and process vegetables for candy-making, as well as how to store and preserve these healthier confections. Halls work is both a practical cookbook and a pioneering effort in promoting the idea of using vegetables in creative and unconventional ways. The book remains a fascinating historical document, highlighting early 20th-century culinary experimentation and a growing interest in incorporating more wholesome ingredients into everyday food.</p>...7099524Candy-Making Revolutionized: Confectionery from Vegetables2020https://www.gandhi.com.mx/candy-making-revolutionized--confectionery-from-vegetables-9789370849006/phttps://gandhi.vtexassets.com/arquivos/ids/7077339/image.jpg?v=638810244831400000InStockMXN99999DIEbook20259789370849006_W3siaWQiOiI3NWExN2UwYS0wNTBhLTQyZWItYWMzYi05MjE4ZjIxYmUyM2EiLCJsaXN0UHJpY2UiOjIwLCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjoyMCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDQtMjNUMTU6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9789370849006_<p>The book provides a variety of recipes for making candies from common vegetables such as carrots, sweet potatoes, and beets. Halls goal was to create confectionery that not only satisfied a sweet tooth but also offered nutritional benefits, as these vegetables contain vitamins and minerals that were seen as valuable in promoting health. The recipes include instructions for creating vegetable-based jellies, creams, candies, and even chocolate substitutes. The idea was to transform the natural flavors of vegetables into appealing, enjoyable treats, without relying on refined sugars or artificial flavorings.In addition to the recipes, Candy-Making Revolutionized includes tips on how to prepare and process vegetables for candy-making, as well as how to store and preserve these healthier confections. Halls work is both a practical cookbook and a pioneering effort in promoting the idea of using vegetables in creative and unconventional ways. The book remains a fascinating historical document, highlighting early 20th-century culinary experimentation and a growing interest in incorporating more wholesome ingredients into everyday food.</p>...9789370849006_Zinc Readlibro_electonico_9789370849006_9789370849006Mary ElizabethInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/namyapress-epub-6b0a9371-018a-444b-a36d-f5c7c236d944.epub2025-03-18T00:00:00+00:00Zinc Read