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466408CARNE DE PRIMERAhttps://www.gandhi.com.mx/carne-de-primera/phttps://gandhi.vtexassets.com/arquivos/ids/4047243/9788416965342.jpg?v=638429230438670000540600MXNBlumeInStock/Libros/Arte//Libros/In Carne de primera, Richard Turner?a master of beef and veal?covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.465493CARNE DE PRIMERA540600https://www.gandhi.com.mx/carne-de-primera/phttps://gandhi.vtexassets.com/arquivos/ids/4047243/9788416965342.jpg?v=638429230438670000InStockMXN10FITapa dura1a Edición20179788416965342_In Carne de primera, Richard Turner?a master of beef and veal?covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.9788416965342_Blume9788416965342_978841696534221.0000x26.0000x3.0000Richard H. TurnerEspañolEspaña35221.000026.00001340.00003.0000Blume