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Sophie Carter
Cell Based Meat
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7407119Cell Based Meathttps://www.gandhi.com.mx/cell-based-meat-9788235243690/phttps://gandhi.vtexassets.com/arquivos/ids/6998404/image.jpg?v=638780658058300000126126MXNGandhiInStock/Ebooks/<p><em>Cell Based Meat</em> explores the groundbreaking science of producing meat directly from animal cells, offering a potential solution to the environmental challenges posed by traditional agriculture. This approach, also known as cultured meat, could revolutionize food systems by reducing greenhouse gas emissions and land degradation. The book examines the biological underpinnings of cell-based meat, detailing the processes of cell culture, scaffolding, and bioreactor design necessary to cultivate muscle and fat cells.</p><p>The book progresses from the history of tissue engineering to an assessment of the environmental impact of cell-based meat compared to conventional methods. It also delves into regulatory and ethical considerations, addressing concerns about animal welfare, food safety, and consumer acceptance.</p><p>What makes this book unique is its balanced approach, offering a detailed scientific overview while critically examining environmental and social implications, presenting data from scientific publications, industry reports, and interviews with experts.</p>...7038316Cell Based Meat126126https://www.gandhi.com.mx/cell-based-meat-9788235243690/phttps://gandhi.vtexassets.com/arquivos/ids/6998404/image.jpg?v=638780658058300000InStockMXN99999DIEbook20259788235243690_W3siaWQiOiJlMmM0ZWZmYi04NGZiLTQ4MzAtYmE0Yi01Zjg3YjE3NmI0MWUiLCJsaXN0UHJpY2UiOjEyNiwiZGlzY291bnQiOjAsInNlbGxpbmdQcmljZSI6MTI2LCJpbmNsdWRlc1RheCI6dHJ1ZSwicHJpY2VUeXBlIjoiSXBwIiwiY3VycmVuY3kiOiJNWE4iLCJmcm9tIjoiMjAyNS0wMy0yMFQwOTowMDowMFoiLCJyZWdpb24iOiJNWCIsImlzUHJlb3JkZXIiOmZhbHNlfV0=9788235243690_<p><em>Cell Based Meat</em> explores the groundbreaking science of producing meat directly from animal cells, offering a potential solution to the environmental challenges posed by traditional agriculture. This approach, also known as cultured meat, could revolutionize food systems by reducing greenhouse gas emissions and land degradation. The book examines the biological underpinnings of cell-based meat, detailing the processes of cell culture, scaffolding, and bioreactor design necessary to cultivate muscle and fat cells.</p><p>The book progresses from the history of tissue engineering to an assessment of the environmental impact of cell-based meat compared to conventional methods. It also delves into regulatory and ethical considerations, addressing concerns about animal welfare, food safety, and consumer acceptance.</p><p>What makes this book unique is its balanced approach, offering a detailed scientific overview while critically examining environmental and social implications, presenting data from scientific publications, industry reports, and interviews with experts.</p>...9788235243690_Publifyelibro_electonico_9788235243690_9788235243690Sophie CarterInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/content2connect_drm-epub-65357744-0b6c-48e0-a0d6-57d9f03e0fcc.epub2025-03-10T00:00:00+00:00Publifye