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Michelle T.
Chop Fry Watch Learn
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4853634Chop Fry Watch Learnhttps://www.gandhi.com.mx/chop-fry-watch-learn-9798855533989/phttps://gandhi.vtexassets.com/arquivos/ids/4418993/image.jpg?v=638522449239670000466466MXNGandhiInStock/Audiolibros/<p>In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mothers copies of Fu Pei-meis Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fus story and in her food, a portal to another time, when a generation of middle-class, female home cooks navigated the postwar transformations taking place across the world.</p><p>In <em>Chop Fry Watch Learn</em>, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fus life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.</p><p>And Fus legacy continues. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.</p>...4606763Chop Fry Watch Learn466466https://www.gandhi.com.mx/chop-fry-watch-learn-9798855533989/phttps://gandhi.vtexassets.com/arquivos/ids/4418993/image.jpg?v=638522449239670000InStockMXN99999DIAudiolibro20249798855533989_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9798855533989_<p>In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mothers copies of Fu Pei-meis Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fus story and in her food, a portal to another time, when a generation of middle-class, female home cooks navigated the postwar transformations taking place across the world. In Chop Fry Watch Learn, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fus life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured. And Fus legacy continues. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.</p>...(*_*)9798855533989_<p>In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mothers copies of Fu Pei-meis Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fus story and in her food, a portal to another time, when a generation of middle-class, female home cooks navigated the postwar transformations taking place across the world.</p><p>In <em>Chop Fry Watch Learn</em>, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fus life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.</p><p>And Fus legacy continues. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.</p>...9798855533989_Tantor Media, Inc.audiolibro_9798855533989_9798855533989Michelle T.InglésMéxico2024-05-28T00:00:00+00:00NoMINUTE2024-05-28T00:00:00+00:00Tantor Media, Inc