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Kait Welch
Cooking Mindfully
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4571552Cooking Mindfullyhttps://www.gandhi.com.mx/cooking-mindfully-9798890031310/phttps://gandhi.vtexassets.com/arquivos/ids/4249348/image.jpg?v=638669725246230000254330MXNPage Street PublishingInStock/Ebooks/<p><strong>Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!</strong></p><p>Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in-season produce. Youll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spicesand never waste food again. Enjoy all-natural recipes such as:</p><p>Spiced, Salt-Preserved Meyer Lemons<br />Rustic Potato Leek Soup<br />Spring Greens Pasta<br />Watermelon-Lime Fruit Leather<br />Mullein Cough Syrup<br />Tart Quick-Pickled Rhubarb<br />Carrot Marmalade<br />Roasted Garlic Rustic Loaf<br />Tangy Natural Ketchup<br />After-Sun Balm</p><p>Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, its easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!</p>...4378931Cooking Mindfully254330https://www.gandhi.com.mx/cooking-mindfully-9798890031310/phttps://gandhi.vtexassets.com/arquivos/ids/4249348/image.jpg?v=638669725246230000InStockMXN99999DIEbook20249798890031310_W3siaWQiOiJmNDUwOGU2Zi05ZDNjLTQ2NDgtYWE3NS1kNDRhY2I1MmIzYTUiLCJsaXN0UHJpY2UiOjMyMiwiZGlzY291bnQiOjc0LCJzZWxsaW5nUHJpY2UiOjI0OCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMDRUMDY6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9798890031310_<p>Fill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony or no outdoor space, this book shows you how to easily apply the ideals of urban homesteading to you daily cooking, so you can make whole-food meals with your harvest or grocery hauls. Kait Welch, founder of Modern Hippie Movement and an urban homesteader for over a decade, lays out 60 tasty starter recipes so you can begin your urban homestead journey with success and ease.</p><p>Intuitively broken up by the seasons, each chapter has tips for shopping and harvesting for that time of the year, followed by delicious recipes to cook with your bounty. Batch cook Tomato Basil Sauce in summer, then make Tomato Powder Seasoning with the skin scraps! Highlight the flavors of fall in recipes like Roasted Garlic Rustic Loaf and Natures Pure Applesauce, and make your own cold fighting remedies like Sippable Fire Cider and Mullein Cough Syrup. Youll find fresh spring recipes like Carrot Marmalade and Roasted Radish Pods, as well as hearty winter meals like Herby Potato Leek Soup and Butternut Squash Gnocchi. And with helpful guides on water bath canning and fermenting, youll easily stock your pantry and fridge for the long term. Get ready to adopt the holistic principles of urban homesteading and make healthy, non-processed foods for years to come.</p>...9798890031310_Page Street Publishinglibro_electonico_9798890031310_9798890031310Kait WelchInglésMéxico2024-12-03T00:00:00+00:002024-12-03T00:00:00+00:00Page Street Publishing