Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Sarah Woods
Desi Kitchen
Cargando comentarios…
Comparte
$750
$615
Comentarios
Cargando el resumen…
Cargando comentarios…
product
701645Desi Kitchenhttps://www.gandhi.com.mx/desi-kitchen/phttps://gandhi.vtexassets.com/arquivos/ids/823604/8843ef30-5cb0-4387-8787-677cc807abe8.jpg?v=638865635298200000615750MXNPenguin Books LtdInStock/Ebooks/<p><strong>Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them</strong></p><p><strong>Ive longed for a book like this. A fascinating read with glorious recipes</strong> DIANA HENRY</p><p><strong>An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish</strong> LARA LEE, author of <em>Coconut and Sambal</em></p><p><strong>Beautiful book, great recipes, really well written and original</strong> PRUE LEITH<br />____________</p><p>Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.</p><p>Travelling from the <strong>Pakistani community of Glasgow</strong> to the <strong>Nepalese community of Kent</strong> and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.</p><p>With Sarahs expert guidance, you will . . .</p><p>- Cook <strong>Gujarati Hasselback Potato Shaak</strong> for an alternative take on a side dish<br />- Make a <strong>Ugandan Chapatti Rolex</strong> for a great way to use leftover curry<br />- <strong>Sticky and Spicy Mango Chicken Wings</strong> are quick and easy to make and finger licking good<br />- Try <strong>Welsh Chilli Rarebit with curry oil and crispy shallots</strong><br />- Dive into <strong>Peshawari Bread and Butter Pudding</strong> with honeyed figs</p><p>Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC Ones <em>Britains Best Home Cook</em> and herself a second-generation Punjabi, has brought together this <strong>collection of mouth-watering dishes</strong> and provided <strong>a rare and privileged glimpse into desi kitchens from all over modern Britain.</strong><br />____________</p><p><strong>A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain</strong> ATUL KOCHHAR</p>...699206Desi Kitchen615750https://www.gandhi.com.mx/desi-kitchen/phttps://gandhi.vtexassets.com/arquivos/ids/823604/8843ef30-5cb0-4387-8787-677cc807abe8.jpg?v=638865635298200000InStockMXN99999DIEbook20239780241537763_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9780241537763_<p>Pre-order today.</p><p><em>Desi Kitchen</em> is a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. From a Whole Roast Tandoori Chicken Dinner to Onion Bhaji Scotch Eggs and a Neeps and Tatties Keema Pie, these recipes are an exploration and celebration of the desi cuisines that make up modern Britain.</p><p>- Cook <strong>Gujarati Hasselback Potato Shaak</strong> for an alternative take on a side dish<br />- Make a <strong>Ugandan Chapatti Rolex</strong> for a great way to use leftover curry<br /><strong>- Sticky and Spicy Mango Chicken Wings</strong> are quick and easy to make and finger licking good<br />- Try <strong>Welsh Chilli Rarebit with curry oil and crispy shallots</strong><br />- Dive into <strong>Peshawari Bread and Butter Pudding</strong> with honeyed figs</p><p>Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC Ones <em>Britains Best Home Cook</em> and herself a second-generation Punjabi, has brought together this collection of dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.</p>...(*_*)9780241537763_<p><strong>Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them</strong></p><p><strong>Ive longed for a book like this. A fascinating read with glorious recipes</strong> DIANA HENRY</p><p><strong>An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish</strong> LARA LEE, author of <em>Coconut and Sambal</em></p><p><strong>Beautiful book, great recipes, really well written and original</strong> PRUE LEITH<br />____________</p><p>Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.</p><p>Travelling from the <strong>Pakistani community of Glasgow</strong> to the <strong>Nepalese community of Kent</strong> and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.</p><p>With Sarahs expert guidance, you will . . .</p><p>- Cook <strong>Gujarati Hasselback Potato Shaak</strong> for an alternative take on a side dish<br />- Make a <strong>Ugandan Chapatti Rolex</strong> for a great way to use leftover curry<br />- <strong>Sticky and Spicy Mango Chicken Wings</strong> are quick and easy to make and finger licking good<br />- Try <strong>Welsh Chilli Rarebit with curry oil and crispy shallots</strong><br />- Dive into <strong>Peshawari Bread and Butter Pudding</strong> with honeyed figs</p><p>Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC Ones <em>Britains Best Home Cook</em> and herself a second-generation Punjabi, has brought together this <strong>collection of mouth-watering dishes</strong> and provided <strong>a rare and privileged glimpse into desi kitchens from all over modern Britain.</strong><br />____________</p><p><strong>A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain</strong> ATUL KOCHHAR</p>...9780241537763_Penguin Books Ltdlibro_electonico_dccd9431-37e2-3cd6-8eb3-84c1a7c8225b_9780241537763;9780241537763_9780241537763Sarah WoodsInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/penguinrandomhouseuk-epub-4f2f5154-8612-4cfd-ae9d-adb35d400d31.epub2023-02-16T00:00:00+00:00Penguin Books Ltd