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Dietary Fibre and Related Substances
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3964741Dietary Fibre and Related Substanceshttps://www.gandhi.com.mx/dietary-fibre-and-related-substances-9781489933089/phttps://gandhi.vtexassets.com/arquivos/ids/2533713/294660dc-acbd-4289-866a-7a380d8a26cc.jpg?v=6383841058054700009621069MXNSpringer USInStock/Ebooks/<p>Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems of food safety, however, spread far beyond those directly occupied in food production. Public interest and concern has become acute in recent years, alerting a wide spectrum of specialists in research, education and public affairs. This series aims to present timeIy volumes covering all aspects of the subject. They will be up-to-date, specialist reviews written by acknowledged experts in their fieIds of research to express each authors own viewpoint. The readership is intended to be wide and international, and the style to be comprehensible to non specialists, albeit professionals. The series will be of interest to food scientists and technologists working in industry, universities, polytechnics and government institutes; legislators and regulators concerned with the food supply; and specialists in agriculture, engineer ing, health care and consumer affairs.</p>...3900803Dietary Fibre and Related Substances9621069https://www.gandhi.com.mx/dietary-fibre-and-related-substances-9781489933089/phttps://gandhi.vtexassets.com/arquivos/ids/2533713/294660dc-acbd-4289-866a-7a380d8a26cc.jpg?v=638384105805470000InStockMXN99999DIEbook20139781489933089_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9781489933089_<p>Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems of food safety, however, spread far beyond those directly occupied in food production. Public interest and concern has become acute in recent years, alerting a wide spectrum of specialists in research, education and public affairs. This series aims to present timeIy volumes covering all aspects of the subject. They will be up-to-date, specialist reviews written by acknowledged experts in their fieIds of research to express each authors own viewpoint. The readership is intended to be wide and international, and the style to be comprehensible to non specialists, albeit professionals. The series will be of interest to food scientists and technologists working in industry, universities, polytechnics and government institutes; legislators and regulators concerned with the food supply; and specialists in agriculture, engineer ing, health care and consumer affairs.</p>(*_*)9781489933089_<p>Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems of food safety, however, spread far beyond those directly occupied in food production. Public interest and concern has become acute in recent years, alerting a wide spectrum of specialists in research, education and public affairs. This series aims to present timeIy volumes covering all aspects of the subject. They will be up-to-date, specialist reviews written by acknowledged experts in their fieIds of research to express each authors own viewpoint. The readership is intended to be wide and international, and the style to be comprehensible to non specialists, albeit professionals. The series will be of interest to food scientists and technologists working in industry, universities, polytechnics and government institutes; legislators and regulators concerned with the food supply; and specialists in agriculture, engineer ing, health care and consumer affairs.</p>...9781489933089_Springer USlibro_electonico_313dceac-1aff-3b6a-8c99-7c3f228efd79_9781489933089;9781489933089_9781489933089D. A.InglésMéxico2013-11-11T00:00:00+00:00Springer US