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Differential Scanning Calorimetry
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7085690Differential Scanning Calorimetryhttps://www.gandhi.com.mx/differential-scanning-calorimetry-9781040158906/phttps://gandhi.vtexassets.com/arquivos/ids/6645092/image.jpg?v=63866972526090000016451645MXNCRC PressInStock/Ebooks/<p><strong>Differential Scanning Calorimetry: Applications in Fat and Oil Technology</strong> provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology.</p><p>The book is divided into three major sections. The first section covers the applications of DSC to study cooling and heating profiles of the main source of oils and fats. The second is more theoretical, discussing the application of DSC coupled to related thermal techniques and other physical measurements. And the third covers specific applications of DSC in the field of quality evaluation of palm, palm kernel, and coconut oils and their fractions as well as of some other important aspects of lipid technology such as shortening and margarine functionality, chocolate technology, and food emulsion stability.</p><p>This book is a helpful resource for academicians, food scientists, food engineers and technologists, food industry operators, government researchers, and regulatory agencies.</p>...6754606Differential Scanning Calorimetry16451645https://www.gandhi.com.mx/differential-scanning-calorimetry-9781040158906/phttps://gandhi.vtexassets.com/arquivos/ids/6645092/image.jpg?v=638669725260900000InStockMXN99999DIEbook20149781040158906_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9781040158906_<p>Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major s</p>...(*_*)9781040158906_<p><strong>Differential Scanning Calorimetry: Applications in Fat and Oil Technology</strong> provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology.</p><p>The book is divided into three major sections. The first section covers the applications of DSC to study cooling and heating profiles of the main source of oils and fats. The second is more theoretical, discussing the application of DSC coupled to related thermal techniques and other physical measurements. And the third covers specific applications of DSC in the field of quality evaluation of palm, palm kernel, and coconut oils and their fractions as well as of some other important aspects of lipid technology such as shortening and margarine functionality, chocolate technology, and food emulsion stability.</p><p>This book is a helpful resource for academicians, food scientists, food engineers and technologists, food industry operators, government researchers, and regulatory agencies.</p>...9781040158906_CRC Presslibro_electonico_9781040158906_9781040158906InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-327b69eb-aa8d-4370-84c8-ca00a0f54e9f.epub2014-12-02T00:00:00+00:00CRC Press