Diner

Name: Diner
Brand: Clarkson Potter/Ten Speed
SKU: 1070426

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1074725Dinerhttps://www.gandhi.com.mx/diner/phttps://gandhi.vtexassets.com/arquivos/ids/1466314/fc39f0b6-fc73-4a6d-b354-7079514cc912.jpg?v=638338172665000000230299MXNClarkson Potter/Ten SpeedInStock/Ebooks/The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyns beloved Diner and the memories made there over the years, plus 48 seasonal recipes.We dont go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in Diner captures those feelings.Carla Lalli Music, author of That Sounds So Good and Where Cooking BeginsOn New Years Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the citys most influential restaurants, giving birth to a Brooklyn mini-empireincluding Marlow & Sons, Romans, and Achilles Heeland an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.Featuring evocative photography, Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diners opening chef Carolines first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season, from Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Green Tomatoes with Mozzarella, Basil, and Green Coriander to Lamb Belly with Potatoes and Tomatoes and Vanilla Pots De Crme.In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home....1070426Diner230299https://www.gandhi.com.mx/diner/phttps://gandhi.vtexassets.com/arquivos/ids/1466314/fc39f0b6-fc73-4a6d-b354-7079514cc912.jpg?v=638338172665000000InStockMXN99999DIEbook20239781607748496_W3siaWQiOiI0YTJhNzIzYi00ZGI2LTQ2MTgtOTYwOC03ZWJiZjhhYmZlZDEiLCJsaXN0UHJpY2UiOjM1MCwiZGlzY291bnQiOjk4LCJzZWxsaW5nUHJpY2UiOjI1MiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDVUMDg6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781607748496_The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.On New Years Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the citys most influential restaurants, giving birth to a Brooklyn mini-empireincluding Marlow & Sons, Romans, and Achilles Heeland an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diners opening chef Carolines first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. Youll find:<ul><li>recipes for spring, like Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorino</li><li>recipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle</li><li>recipes for fall, like Turnips and Radishes with Butter and Bottarga and Lamb Belly with Potatoes and Tomatoes</li><li>recipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De Creme</li></ul>In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home....(*_*)9781607748496_The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyns beloved Diner and the memories made there over the years, plus 48 seasonal recipes.We dont go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in Diner captures those feelings.Carla Lalli Music, author of That Sounds So Good and Where Cooking BeginsOn New Years Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the citys most influential restaurants, giving birth to a Brooklyn mini-empireincluding Marlow & Sons, Romans, and Achilles Heeland an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.Featuring evocative photography, Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diners opening chef Carolines first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season, from Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Green Tomatoes with Mozzarella, Basil, and Green Coriander to Lamb Belly with Potatoes and Tomatoes and Vanilla Pots De Crme.In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home....9781607748496_Clarkson Potter/Ten Speedlibro_electonico_0909b9e3-8da5-3c12-801a-e8ce98a77150_9781607748496;9781607748496_9781607748496Andrew TarlowInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-22aaa2d6-aeb9-4f09-aa6d-fa5cf7ac8625.epub2023-09-26T00:00:00+00:00Clarkson Potter/Ten Speed