product
3791131Donutshttps://www.gandhi.com.mx/donuts-9781616289836/phttps://gandhi.vtexassets.com/arquivos/ids/3182666/9aaa87a2-b4e5-4552-a758-87638f4867aa.jpg?v=638384994443370000MXNWeldon OwenOutOfStock/Ebooks/<p><strong>A wealth of donut choices to please any palateeasy and quick to mix, form, and cookfrom the award-winning pastry chef and author of <em>Big Fat Cookies</em>.</strong></p><p>Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemonolive oil donuts; crispy bacon-topped donuts; and much more.</p><p>Recipes include:<br />Bacon-Maple Donuts<br />Banana Fritters<br />Chocolate Chili Donuts<br />Old-Fashioned Buttermilk Donuts<br />Sopaipillas<br />Meyer Lemon Custard Donuts<br />Dulce De Leche Donuts<br />Creole Calas<br />Churros with Chocolate Sauce<br />Ricotta Zeppole</p><p><strong>Praise for Elinor Klivans and her baking books</strong></p><p>Elinor Klivans is a name you may not knowyou shouldbut it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and youll understand . . . a baking treasure. <em>Cooking by the Book</em></p><p>Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and cheesecake specialist Elinor Klivans, and Im not alonetheyve been a huge fan favorite at <em>F&W</em> ever since we published the recipe over 10 years ago. <em>Food & Wine</em></p><p>Appealing . . . a combination cookbook, memoir and travelogue. <em>Publishers Weekly</em></p>...3727064Donuts00https://www.gandhi.com.mx/donuts-9781616289836/phttps://gandhi.vtexassets.com/arquivos/ids/3182666/9aaa87a2-b4e5-4552-a758-87638f4867aa.jpg?v=638384994443370000OutOfStockMXN0DIEbook20159781616289836_W3siaWQiOiIzMzI1YWQ0Zi1kMTBhLTQ0YWEtOGU3MS0xNjJjY2VhNWNlOTYiLCJsaXN0UHJpY2UiOjExOSwiZGlzY291bnQiOjEyLCJzZWxsaW5nUHJpY2UiOjEwNywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMDQtMTBUMTg6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781616289836_<p><strong>A wealth of donut choices to please any palateeasy and quick to mix, form, and cookfrom the award-winning pastry chef and author of <em>Big Fat Cookies</em>.</strong></p><p>Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemonolive oil donuts; crispy bacon-topped donuts; and much more.</p><p>Recipes include:<br />Bacon-Maple Donuts<br />Banana Fritters<br />Chocolate Chili Donuts<br />Old-Fashioned Buttermilk Donuts<br />Sopaipillas<br />Meyer Lemon Custard Donuts<br />Dulce De Leche Donuts<br />Creole Calas<br />Churros with Chocolate Sauce<br />Ricotta Zeppole</p><p><strong>Praise for Elinor Klivans and her baking books</strong></p><p>Elinor Klivans is a name you may not knowyou shouldbut it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and youll understand . . . a baking treasure. <em>Cooking by the Book</em></p><p>Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and cheesecake specialist Elinor Klivans, and Im not alonetheyve been a huge fan favorite at <em>F&W</em> ever since we published the recipe over 10 years ago. <em>Food & Wine</em></p><p>Appealing . . . a combination cookbook, memoir and travelogue. <em>Publishers Weekly</em></p>...9781616289836_Weldon Owenlibro_electonico_0606bca1-392d-3adb-9855-b7f9c04ac5ff_9781616289836;9781616289836_9781616289836Elinor KlivansInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-8437a8ac-2f47-4ece-b3ee-a7ebb583548c.epub2015-04-07T00:00:00+00:00Weldon Owen