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Thomas K.
Dr. Allinsons Cookery Book Comprising many valuable Vegetarian Recipes (1915) (THE CLASSIC COOKS HISTORIC RECIPES)
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1090820Dr. Allinsons Cookery Book Comprising many valuable Vegetarian Recipes (1915) (THE CLASSIC COOKS HISTORIC RECIPES)https://www.gandhi.com.mx/dr-allinson-s-cookery-book-comprising-many-valuable-vegetarian-recipes-1915-the-classic-cook-s-historic-recipes-1/phttps://gandhi.vtexassets.com/arquivos/ids/476944/46000eab-1e43-4887-a728-4e77c545fb19.jpg?v=6383349680907300006161MXNRevenantInStock/Ebooks/<p> From the Author: "This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it."<br /> The book, from the start of the previous century, includes a wide range of vegetarian recipes (which here include some with eggs), many healthy, a fair number possibly less so (the book includes many recipes for cakes, fritters, custards, etc.) Can you wait to try vegetarian haggis or a tomato soufflé?</p> <p> A number of delightful period ads (with illustrations) appear at the end of this edition.</p> <p> --Search for "The Classic Cooks Historic Recipes" (in quotes) to find other classic collections of period recipes</p>...1083945Dr. Allinsons Cookery Book Comprising many valuable Vegetarian Recipes (1915) (THE CLASSIC COOKS HISTORIC RECIPES)6161https://www.gandhi.com.mx/dr-allinson-s-cookery-book-comprising-many-valuable-vegetarian-recipes-1915-the-classic-cook-s-historic-recipes-1/phttps://gandhi.vtexassets.com/arquivos/ids/476944/46000eab-1e43-4887-a728-4e77c545fb19.jpg?v=638334968090730000InStockMXN99999DIEbook20121230000016478_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_<p> From the Author: "This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it."<br /> The book, from the start of the previous century, includes a wide range of vegetarian recipes (which here include some with eggs), many healthy, a fair number possibly less so (the book includes many recipes for cakes, fritters, custards, etc.) Can you wait to try vegetarian haggis or a tomato soufflé?</p> <p> A number of delightful period ads (with illustrations) appear at the end of this edition.</p> <p> --Search for "The Classic Cooks Historic Recipes" (in quotes) to find other classic collections of period recipes</p>...1230000016478_Revenantlibro_electonico_afbdf3ca-8def-4f7e-a69d-7ac8f2550461_1230000016478;1230000016478_1230000016478Thomas K.InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/5dce77bc-7504-4c06-b1df-2bb72b91f637-epub-56769d39-49a8-4762-95ba-ad20c92af2cd.epub2012-09-08T00:00:00+00:00Revenant