Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Jessica Gavin
Easy Culinary Science for Better Cooking
Cargando comentarios…
Comparte
$311
$240
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
3490563Easy Culinary Science for Better Cookinghttps://www.gandhi.com.mx/easy-culinary-science-for-better-cooking-9781624144851/phttps://gandhi.vtexassets.com/arquivos/ids/2971776/7eaa32e6-8e4d-40f3-9d54-485efa2228d0.jpg?v=638384704299700000240311MXNPage Street PublishingInStock/Ebooks/<p>Simple science is all thats required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.</p><p>This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessicas food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.</p><p>This book will feature 75 recipes and 60 photographs.</p>...3430192Easy Culinary Science for Better Cooking240311https://www.gandhi.com.mx/easy-culinary-science-for-better-cooking-9781624144851/phttps://gandhi.vtexassets.com/arquivos/ids/2971776/7eaa32e6-8e4d-40f3-9d54-485efa2228d0.jpg?v=638384704299700000InStockMXN99999DIEbook20189781624144851_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_<p>Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.</p><p>This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica’s food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.</p><p>This book will feature 75 recipes and 60 photographs.</p>(*_*)9781624144851_<p>Simple science is all thats required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.</p><p>This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessicas food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.</p><p>This book will feature 75 recipes and 60 photographs.</p>...9781624144851_Page Street Publishinglibro_electonico_9ebd6f0a-6f1d-364e-adeb-0f595455b68d_9781624144851;9781624144851_9781624144851Jessica GavinInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/macmillan-epub-30283c05-a531-41dd-b524-19ea2e1596d5.epub2018-05-08T00:00:00+00:00Page Street Publishing