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T. K.
Edible Medicinal And Non-Medicinal Plants
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3001291Edible Medicinal And Non-Medicinal Plantshttps://www.gandhi.com.mx/edible-medicinal-and-non-medicinal-plants-9789400756533/phttps://gandhi.vtexassets.com/arquivos/ids/2803510/6a9fe097-e2b1-4a9b-bc01-302c5e406b06.jpg?v=63838447342077000062266917MXNSpringer NetherlandsInStock/Ebooks/<p>This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.</p>...2937209Edible Medicinal And Non-Medicinal Plants62266917https://www.gandhi.com.mx/edible-medicinal-and-non-medicinal-plants-9789400756533/phttps://gandhi.vtexassets.com/arquivos/ids/2803510/6a9fe097-e2b1-4a9b-bc01-302c5e406b06.jpg?v=638384473420770000InStockMXN99999DIEbook20139789400756533_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_<p>This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.</p>...9789400756533_Springer Netherlandslibro_electonico_ffb7efef-dded-3b92-a2ef-39c771ea2218_9789400756533;9789400756533_9789400756533T. K.InglésMéxico2013-02-02T00:00:00+00:00Springer Netherlands