Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Da-Wen Sun
Emerging Technologies for Food Processing
Cargando comentarios…
Comparte
$0
Envío gratis siempre.
Comentarios
Cargando el resumen…
Cargando comentarios…
product
4007737Emerging Technologies for Food Processinghttps://www.gandhi.com.mx/emerging-technologies-for-food-processing-9780124104815/phttps://gandhi.vtexassets.com/arquivos/ids/2549785/164b0fa3-0173-429c-b572-d2620283e72a.jpg?v=638384127202700000MXNAcademic PressOutOfStock/Ebooks/<p>The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization</p>...3943714Emerging Technologies for Food Processing00https://www.gandhi.com.mx/emerging-technologies-for-food-processing-9780124104815/phttps://gandhi.vtexassets.com/arquivos/ids/2549785/164b0fa3-0173-429c-b572-d2620283e72a.jpg?v=638384127202700000OutOfStockMXN0DIEbook20149780124104815_W3siaWQiOiI4MjQ3YmE1OS1hN2Q2LTQyMDQtODUxNy1jMjQxYTE4ZjYwNzMiLCJsaXN0UHJpY2UiOjIzMjYsImRpc2NvdW50IjoyMzMsInNlbGxpbmdQcmljZSI6MjA5MywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDEtMDhUMTk6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780124104815_<p>The second edition of <strong>Emerging Technologies in Food Processing</strong> presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.</p><ul><li>Provides an extensive list of research sources to further research development</li><li>Presents current and thorough research results and critical reviews</li><li>Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization</li></ul>(*_*)9780124104815_<p>The second edition of <strong>Emerging Technologies in Food Processing</strong> presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.</p><ul><li>Provides an extensive list of research sources to further research development</li><li>Presents current and thorough research results and critical reviews</li><li>Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization</li></ul>...(*_*)9780124104815_<p>The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization</p>...9780124104815_Elsevier Science(*_*)9780124104815_Academic Presslibro_electonico_2a8a792c-41f5-3730-89e0-0d2ff1ff128f_9780124104815;9780124104815_9780124104815Da-Wen SunInglésMéxicoAcademic Presshttps://getbook.kobo.com/koboid-prod-public/elsevierrefmonographs-epub-a873c9f3-bc80-4c84-869b-5e7235a975f2.epub2014-08-14T00:00:00+00:00