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Engineering Aspects of Food Emulsification and Homogenization
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3036849Engineering Aspects of Food Emulsification and Homogenizationhttps://www.gandhi.com.mx/engineering-aspects-of-food-emulsification-and-homogenization-9781498760157/phttps://gandhi.vtexassets.com/arquivos/ids/2289337/3aadcb8c-f3a4-4258-8f2a-943af87b3934.jpg?v=63838377172507000067746774MXNCRC PressInStock/Ebooks/<p>Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d</p>...2972606Engineering Aspects of Food Emulsification and Homogenization67746774https://www.gandhi.com.mx/engineering-aspects-of-food-emulsification-and-homogenization-9781498760157/phttps://gandhi.vtexassets.com/arquivos/ids/2289337/3aadcb8c-f3a4-4258-8f2a-943af87b3934.jpg?v=638383771725070000InStockMXN99999DIEbook20159781498760157_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9781498760157_<p>Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d</p>(*_*)9781498760157_<p>Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d</p>...9781498760157_CRC Presslibro_electonico_7305a681-7f30-3e3b-a4cd-d1b910f9fe20_9781498760157;9781498760157_9781498760157InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-1acd885e-8cf1-44e6-b3c4-e1180f462d39.epub2015-04-24T00:00:00+00:00CRC Press