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Gary Reineccius
Flavor Chemistry and Technology
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4049040Flavor Chemistry and Technologyhttps://www.gandhi.com.mx/flavor-chemistry-and-technology-9781135459918/phttps://gandhi.vtexassets.com/arquivos/ids/3265614/a98697fc-8cc5-4076-a074-176e9b56bca9.jpg?v=63843915547680000056135613MXNCRC PressInStock/Ebooks/<p>A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf</p>...3984807Flavor Chemistry and Technology56135613https://www.gandhi.com.mx/flavor-chemistry-and-technology-9781135459918/phttps://gandhi.vtexassets.com/arquivos/ids/3265614/a98697fc-8cc5-4076-a074-176e9b56bca9.jpg?v=638439155476800000InStockMXN99999DIEbook20059781135459918_W3siaWQiOiI0N2UzN2JjNC0zNjY1LTQzMmUtOGE1ZS1iNzZmYzJhNjc5ZDciLCJsaXN0UHJpY2UiOjU5NDgsImRpc2NvdW50IjowLCJzZWxsaW5nUHJpY2UiOjU5NDgsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTA2LTEzVDA2OjAwOjAwWiIsInRvIjoiMjAyNS0wNi0zMFQyMzo1OTo1OVoiLCJyZWdpb24iOiJNWCIsImlzUHJlb3JkZXIiOmZhbHNlfSx7ImlkIjoiZDRkNmYwZmUtODdhMS00ZDFkLWFiZTAtNDYzZDYwZWM2NjdmIiwibGlzdFByaWNlIjo1NjEzLCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo1NjEzLCJpbmNsdWRlc1RheCI6dHJ1ZSwicHJpY2VUeXBlIjoiV2hvbGVzYWxlIiwiY3VycmVuY3kiOiJNWE4iLCJmcm9tIjoiMjAyNS0wNy0wMVQwMDowMDowMFoiLCJyZWdpb24iOiJNWCIsImlzUHJlb3JkZXIiOmZhbHNlfV0=9781135459918_<p>A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf</p>(*_*)9781135459918_<p>A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf</p>...9781135459918_CRC Presslibro_electonico_e8bfb3c6-3476-3384-a587-f71e5232574d_9781135459918;9781135459918_9781135459918Gary ReinecciusInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-71e3e6a3-6d52-4357-a5e4-07a366a9fdb0.epub2005-07-11T00:00:00+00:00CRC Press