Food Adulteration and Food Fraud

Name: Food Adulteration and Food Fraud
Brand: Reaktion Books
SKU: 03505914

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3569379Food Adulteration and Food Fraudhttps://www.gandhi.com.mx/food-adulteration-and-food-fraud-9781789142471/phttps://gandhi.vtexassets.com/arquivos/ids/3554430/d2a6ba09-79b0-4af5-8cda-96a1679aa295.jpg?v=638385543501800000263310MXNReaktion BooksInStock/Ebooks/What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen zombie meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance.In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption....3505914Food Adulteration and Food Fraud263310https://www.gandhi.com.mx/food-adulteration-and-food-fraud-9781789142471/phttps://gandhi.vtexassets.com/arquivos/ids/3554430/d2a6ba09-79b0-4af5-8cda-96a1679aa295.jpg?v=638385543501800000InStockMXN99999DIEbook20209781789142471_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_What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen zombie meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance.In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.(*_*)9781789142471_What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen zombie meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance.In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption....9781789142471_Reaktion Bookslibro_electonico_381b868a-f3f2-3611-9aef-2edc0e979abf_9781789142471;9781789142471_9781789142471Jonathan ReesInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/reaktion-epub-87215ee8-9c98-4c6a-8e29-7de446aba512.epub2020-02-10T00:00:00+00:00Reaktion Books