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Food Engineering Handbook
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7143823Food Engineering Handbookhttps://www.gandhi.com.mx/food-engineering-handbook-9781040077429/phttps://gandhi.vtexassets.com/arquivos/ids/6690147/image.jpg?v=63868963509510000051285128MXNCRC PressInStock/Ebooks/<p>Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy</p>...6807442Food Engineering Handbook51285128https://www.gandhi.com.mx/food-engineering-handbook-9781040077429/phttps://gandhi.vtexassets.com/arquivos/ids/6690147/image.jpg?v=638689635095100000InStockMXN99999DIEbook20149781040077429_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9781040077429_<p>Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy</p>...9781040077429_CRC Presslibro_electonico_9781040077429_9781040077429InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-17987709-2a04-4698-a0a1-65b7d18a1776.epub2014-11-24T00:00:00+00:00CRC Press