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4776052Food Flavorshttps://www.gandhi.com.mx/food-flavors-9781040056004/phttps://gandhi.vtexassets.com/arquivos/ids/4359432/image.jpg?v=63844765446803000024612461MXNCRC PressInStock/Ebooks/<p>Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu</p>...4566581Food Flavors24612461https://www.gandhi.com.mx/food-flavors-9781040056004/phttps://gandhi.vtexassets.com/arquivos/ids/4359432/image.jpg?v=638447654468030000InStockMXN99999DIEbook20119781040056004_W3siaWQiOiI4MDk5YTIxMi02NjA0LTQyNGYtYTc4NC0yZTc5ODA0MjFiMmQiLCJsaXN0UHJpY2UiOjIyOTksImRpc2NvdW50IjowLCJzZWxsaW5nUHJpY2UiOjIyOTksImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTEyLTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781040056004_<p>Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu</p>...9781040056004_CRC Presslibro_electonico_9781040056004_9781040056004InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-e8f7db11-4412-44ab-a1ae-b6ba5e788e9c.epub2011-10-25T00:00:00+00:00CRC Press